Home » breakfast » Silky-Smooth Low Carb ‘Tortilla Española’ 🍳🇪🇸 gluten free & keto

Silky-Smooth Low Carb ‘Tortilla Española’ 🍳🇪🇸 gluten free & keto


  1. Karyn says:

    Love this recipe! Made it without peeling the radishes and it was great, just a little pink. Now I’ve switched to making it with Daikon radishes sliced thin on a mandolin – a lot easier! Thanks for the recipe!

    • Paola van der Hulst says:

      Have you tried Daikon radishes Jasa?!! The big long one? I need to add a note to the recipe, but I’ve since made it with those (just peel it and slice it…. takes 1/10th time!)

      • jasa says:

        Love this as I just bought daikon radish to try it this week and see if it works. So glad to hear that it does. I really loved this dish, so super happy to have an easier way to make it!

    • Susan says:

      I didn’t peel mine. They lighten up while you’re cooking them.

      I thought this recipe was delicious. So few ingredients, so much satisfaction.

  2. Eisa says:

    This is pure genius! I made it a few weeks ago and was shocked how convincing the radishes become! Making it again tonight for my keto cousin! Thank you!

  3. Nancy Billias says:

    I did not think this was possible, but I thought I would give it a whirl. IT WORKS! The radishes actually “become” potatoes.

    This was delicious! I made exactly as written. Next time I may add some other toppings, but there is really no need.

    Thank you for an amazing recipe!

  4. Mariana says:

    I got this bad boy in the oven right now, Im excited! Im sure its going to be better than with potatoes.
    Paola- what are your thoughts on trying this with non peeled radishes? Thank you for sharing your cooking genius!

      • Paola says:

        Mariana this is so awesome to hear thank you! I’m sorry I missed your comment earlier, but LOVE to see peeps making this one (it’s one of the most underrated recipes on the site in my opinion!) un beso!

    • Paola says:

      Mariana I’m sorry I missed this comment! Frying non peeled radishes is great, but in al honesty not for this one as you do get a bit of the skin… a pain I know!!

  5. Linda says:

    My Son spent two years in Spain, when he came home he made tortilla española for us, it was delicious! Going to give it a try next week. Thank you!

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