Home » breakfast » Silky-Smooth Low Carb ‘Tortilla Española’ 🍳🇪🇸 gluten free & keto

Silky-Smooth Low Carb ‘Tortilla Española’ 🍳🇪🇸 gluten free & keto


  1. Mel says:

    Paola!!! Thank you SO much for this recipe. It brought me back to my pre-keto days when I would make this often (traditionally). I didn’t know you could use Daikon, that would be a helpful note to add (since I only saw it in the comments after making it with red radishes). This blew me + my husband away!!!

  2. Holly says:

    5 stars
    Paola, what is done with the leftover Olive Oil after cooking the radish and onion then draining them…? Besides the adding back in the few tablespoons for the eggs. Thanks in advance and you look absolutely fabulous, so glad your doing so much better!

  3. Karyn says:

    5 stars
    Love this recipe! Made it without peeling the radishes and it was great, just a little pink. Now I’ve switched to making it with Daikon radishes sliced thin on a mandolin – a lot easier! Thanks for the recipe!

    • Paola van der Hulst says:

      Have you tried Daikon radishes Jasa?!! The big long one? I need to add a note to the recipe, but I’ve since made it with those (just peel it and slice it…. takes 1/10th time!)

      • jasa says:

        Love this as I just bought daikon radish to try it this week and see if it works. So glad to hear that it does. I really loved this dish, so super happy to have an easier way to make it!

    • Susan says:

      5 stars
      I didn’t peel mine. They lighten up while you’re cooking them.

      I thought this recipe was delicious. So few ingredients, so much satisfaction.

  4. Eisa says:

    5 stars
    This is pure genius! I made it a few weeks ago and was shocked how convincing the radishes become! Making it again tonight for my keto cousin! Thank you!

  5. Nancy Billias says:

    5 stars
    I did not think this was possible, but I thought I would give it a whirl. IT WORKS! The radishes actually “become” potatoes.

    This was delicious! I made exactly as written. Next time I may add some other toppings, but there is really no need.

    Thank you for an amazing recipe!

  6. Mariana says:

    5 stars
    I got this bad boy in the oven right now, Im excited! Im sure its going to be better than with potatoes.
    Paola- what are your thoughts on trying this with non peeled radishes? Thank you for sharing your cooking genius!

      • Paola says:

        Mariana this is so awesome to hear thank you! I’m sorry I missed your comment earlier, but LOVE to see peeps making this one (it’s one of the most underrated recipes on the site in my opinion!) un beso!

    • Paola says:

      Mariana I’m sorry I missed this comment! Frying non peeled radishes is great, but in al honesty not for this one as you do get a bit of the skin… a pain I know!!

  7. Linda says:

    My Son spent two years in Spain, when he came home he made tortilla española for us, it was delicious! Going to give it a try next week. Thank you!

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