Silky-Smooth Low Carb ‘Tortilla Española’ 🍳🇪🇸 gluten free & keto

8 comments

  1. Nancy Billias says:

    I did not think this was possible, but I thought I would give it a whirl. IT WORKS! The radishes actually “become” potatoes.

    This was delicious! I made exactly as written. Next time I may add some other toppings, but there is really no need.

    Thank you for an amazing recipe!

    • Paola says:

      LOL! Yes! I keep telling people and they don’t believe me! Radishes really do become potatoes in this one 😉

  2. Mariana says:

    I got this bad boy in the oven right now, Im excited! Im sure its going to be better than with potatoes.
    Paola- what are your thoughts on trying this with non peeled radishes? Thank you for sharing your cooking genius!

      • Paola says:

        Mariana this is so awesome to hear thank you! I’m sorry I missed your comment earlier, but LOVE to see peeps making this one (it’s one of the most underrated recipes on the site in my opinion!) un beso!

    • Paola says:

      Mariana I’m sorry I missed this comment! Frying non peeled radishes is great, but in al honesty not for this one as you do get a bit of the skin… a pain I know!!

  3. Linda says:

    My Son spent two years in Spain, when he came home he made tortilla española for us, it was delicious! Going to give it a try next week. Thank you!

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