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Author: Paola van der Hulst

Pumpkin sourdough focaccia with caramelized maple garlic, goat cheese and sage baked in a red cast iron skillet

Sourdough Pumpkin Focaccia (with caramelized maple garlic!) ๐Ÿ

Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds. Pumpkin Sourdough Focaccia with caramelized maple garlic (goat cheese ‘n sage)! Honestly honestly? Few things excite me less than pumpkin nowadaysโ€“ a flavor so overplayed courtesy of the …

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Freshly baked maple meringues on a baking tray

(2 Ingredient!) Maple Meringues ๐Ÿ

These easy-peasy maple meringues surpass expectations with their crisp and crackly exteriors, ultra chewy centers and deep maple hues. Maple Meringues ๐Ÿ with just 2 ingredients! These really are suuuper easy to whip up, require minimal pantry ingredients and come out tasting like a dessert straight out of Christian Girl Autumn on a fall road …

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Sliced and freshly glazed low carb gingerbread loaf showing the fluffy texture

Low Carb Gingerbread Loaf (with actual molasses!) ๐ŸŽ„

Beautifully spiced and with a truly amazing crumb), this low carb gingerbread loaf (made with some actual blackstrap molasses) might just be, well, what Christmas tastes like. Low Carb Gingerbread Loaf Almond Flour! You see, weโ€™ve got hereย all the hallmarks of a terrific gingerbread loaf: a tender and ultra moist crumb, that buttery melt in …

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