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Author: Paola van der Hulst

Purple sweet potato tortillas served as soft pliable tacos

(The Softest!) Purple Sweet Potato Tortillas 🍠

Ultra pliable and soft, these purple sweet potato flour tortillas are fermented with your sourdough starter for a bonus gut friendly result. Purple Sweet Potato Tortillas ultra pliable ‘n soft If you’ve already whipped up my purple sweet potato sourdough then you already know this magically bright ingredient (for it’s packed with antioxidants to boot) …

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Unbaked sourdough strawberry focaccia in a skillet topped with strawberry and chipotle slices

(Smokey Chipotle!) Sourdough Strawberry Focaccia 🌶️🍓💨

She’s just lightly sweet, perfectly salty, a touch spicy and briny– she’s a (smoky chipotle marinated) strawberry sourdough focaccia. Sourdough Strawberry Focaccia with smokey chipotle! Originally published in my Substack newsletter, this strawberry focaccia is packed with fresh summer strawberries tossed in a smoky chipotle spice marinade for a result that is simply explosive (as it effectively …

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Sourdough discard chocolate chip cookies freshly baked with a sprinkle of flaky sea salt

(Fermented!) Sourdough Chocolate Chip Cookies 🍪

Lightly salty and deeply caramelized, these miso-butter chocolate chip cookies are fermented with sourdough discard for extra gut friendly results (think lower carbs and gluten). (Sourdough Discard) Chocolate Chip Cookies 🍪 with a salty miso-butter I’ve brought you a handful of successful cookie batches over the years– from my bakery-style keto chocolate chip cookies (with near …

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