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Author: Paola van der Hulst

Pumpkin sourdough focaccia with caramelized maple garlic, goat cheese and sage baked in a red cast iron skillet

Sourdough Pumpkin Focaccia (with caramelized maple garlic!) 🍁

Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds. Pumpkin Sourdough Focaccia with caramelized maple garlic (goat cheese ‘n sage)! Honestly honestly? Few things excite me less than pumpkin nowadays– a flavor so overplayed courtesy of the …

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Sliced and freshly glazed low carb gingerbread loaf showing the fluffy texture

Low Carb Gingerbread Loaf (with actual molasses!) 🎄

Beautifully spiced and with a truly amazing crumb), this low carb gingerbread loaf (made with some actual blackstrap molasses) might just be, well, what Christmas tastes like. Low Carb Gingerbread Loaf Almond Flour! You see, we’ve got here all the hallmarks of a terrific gingerbread loaf: a tender and ultra moist crumb, that buttery melt in …

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