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my sourdough starters (Montana and Yosemite) rising in mason jars

How to make a sourdough starter 🌋

Making an ultra vibrant sourdough starter is a surprisingly simple affair, as spring water and bread flour are all that’s needed to thrive. How to make a sourdough starter 🌋 in just a week 💨 If you’re here you’re likely a sourdough beginner (and more likely than not, overwhelmed by the mystery that surrounds creating …

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Pumpkin sourdough focaccia with caramelized maple garlic, goat cheese and sage baked in a red cast iron skillet

Sourdough Pumpkin Focaccia (with caramelized maple garlic!) 🍁

Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds. Pumpkin Sourdough Focaccia with caramelized maple garlic (goat cheese ‘n sage)! Honestly honestly? Few things excite me less than pumpkin nowadays– a flavor so overplayed courtesy of the …

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