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Keto cornbread stuffing in a black skillet

(Totally Legit!) Keto Cornbread Stuffing 🦃

When life gives you low carb cornbread (with cornmeal!) you make… absolutely legit keto cornbread stuffing! Keto Cornbread Stuffing Totally legit! OK, so technically we’re talking about cornbread dressing here and not stuffing, which is baked inside the bird. But given that it’s really not recommended nowadays to stuff your bird (as you pretty much have to …

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Keto Stuffing (i.e. Dressing) with a serving spoon

Totally Legit Stuffing (i.e. Dressing!) 🍞 gluten free, keto & paleo

With our legit bread, this grain free and keto stuffing varies little from tradition. Delivering the familiar bite and mix of herbs, that make it a classic hit for the holidays! Grain Free & Keto Stuffing i.e. Proper Dressing! OK, so technically we’re talking about dressing here and not stuffing, which is baked inside the bird. But …

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Low carb & eto faux-tatoes with sour cream

Unreal Faux-tatoes (With Radishes!) 🥔 gluten free, keto & paleo

Radishes have never tasted this good (and so potato-like)! With this unique cooking method, expect true keto faux-tatoes: silky smooth yet lightly crisp! Keto Faux-tatoes (With Radishes!) Simply Unreal! There’s no science behind these extraordinary low carb faux-tatoes. You simply slice up some daikon radish and boil it up in olive oil until silky-smooth. The …

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Low Carb & Keto Tortilla Española 🍳🇪🇸 Silky Smooth! #keto #ketobreakfast

Silky-Smooth Low Carb ‘Tortilla Española’ 🍳🇪🇸 gluten free & keto

A Keto Tortilla Española i.e. A Spanish Omelette 🇪🇸🍳 We took the Spanish omelette, arguably the most famous of Spanish tapas, and turned it keto. You see, we’re fairly obsessed with radishes impersonating potatoes, and the result here is the most outstanding yet. Fact is, this keto tortilla española manages to taste like the real thing. Pretty …

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Ultra Mexican Pico de Gallo Salsa ? gluten free, keto & vegan

Ultra Mexican Pico de Gallo Salsa 🍅 gluten free, keto & vegan

Pico de Gallo Salsa ? A Mexican Special Pico de gallo is primarily served in Mexico to top molletes (bread + beans + melted cheese goodness). Molletes are in essence the grilled cheese of Mexico, and pico de gallo is pretty much their soul. i.e. it’s indispensable. But I’m not making molletes, you may be thinking. …

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