Home ยป sides ยป Parmesan Roasted ‘Potatoes’ i.e. Radishes ๐Ÿง€ gluten free & keto

Parmesan Roasted ‘Potatoes’ i.e. Radishes ๐Ÿง€ gluten free & keto

61 comments

  1. Kath Huckbody says:

    I cooked sliced mooli in vegetable stock as part of a konjak flour noodle dish. Getting distracted, I ended up leaving them cooking longer than usual. To my surprise the normally crispy radish slices turned into what tasted and felt texture wise like potato slices. They would be lovely used to top for example, a pie.

  2. Toni says:

    I pan fried radishes like you would potatoes and scrambled eggs with them. Very tasty. The texture is a little different, but I was impressed! This gives me more dinner options for sure. I wonder how mashed radishes would be?!

  3. Helen says:

    Tried them with roast today. Tasted great. I really liked them. My mother wasn’t as keen though as they were quite soft instead of crunchy like roast potato.
    Anyway to get them to crisp up?

  4. Lisa says:

    Delicious!!! Made this as part of my weekend marathon of cooking for the week. Looking forward to steak and “potatoes” later this week ๐Ÿ™‚

  5. PatriceRN says:

    Paola this is life changing!! I’ve been to just about every keto site out there. By far yours is the most innovative and delicious! Every recipe I’ve tried has been amazing. These radishes, oh my! Never will I miss a potato again xoxo I really appreciate all the intricate details when you compare the different ingredients too. I know this took so much time and it makes it all so easy & understandable. I am a Clinical Nutritionist and I have still learned so much from you!

    LOVE your cookbook, bought it day one. I had to support you so you may continue forever. Blessings!

  6. Bev Pasquariello says:

    Hi, and thanks for the recipe, I hate radishes and can not wait to try it. Just in case I need a roasted potatoes fix.

  7. Holly Garrison says:

    What a brilliant idea! Couldn’t you use steak seasoning with olive oil? It’s what I used to use before I went keto. And btw, I’m so excited about making a keto pumpkin pie for Thanksgiving! Really appreciate your website! Oh, and totally salivating over the cinnamon buns! Wow! Again, just brilliant! Thank you many times over!!

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