Parmesan Roasted ‘Potatoes’ i.e. Radishes ๐Ÿง€ gluten free & keto


  1. stace says:

    I’m not sure what I was expecting, but it was most deifnitely not this!! HOW ON EARTH do they taste like potatoes?!! THANK YOU! I’ll be adding them to the thanksgiving menu ๐Ÿ™‚

    • Paola says:

      hahaha…! YUP! The same thing happened to me the first time I tried them!

      Fairly magical ๐Ÿ˜‰ xo Paola

  2. tried this recipe today. I was very skeptical about roasted radishes because all my life I ate them raw in salads or just like a snack.
    I was very pleasantly surprised how delicious they were roasted.

    The only thing I think 45 minutes made them way overcooked. Next time I will do 25 min so I have some crunch left.

    • Paola says:

      Hi Angela! I get you, I was also VERY skeptical about roasting them! But glad you also liked them!

      And thank you for the feedback on the time! I have heard quite a bit of different feedback about this from readers (one said should be 1 hour 30!!). So maybe it should read roast to taste?! ๐Ÿ˜‰

      Thanks for getting back! xo! Paola

  3. Karla says:

    I’m intrigued by this, thank you for the recipe! Has anyone tried them without the Parmesan? I’m wondering if that is a “key” ingredient to making them taste so good?

    • Paola says:

      Hi Karla! I’ve made them several ways, with and without Parmesan, and I think the trick actually lies in how you cook them! Want to get them nice and crisp here!

  4. Nicole says:

    For years I have been sautรฉing my radishes with water, pat of butter, and chicken bouillon. I cook them until soft and caramelized. Yummy. They are requested by my family for all holidays (and they were skeptical about cooked radishes until they tried them). I can’t wait to try roasting them!

  5. Terri says:

    I was very skeptical. I don’t like raw radishes and neither does my husband. We both LOVED them!! He even asked for seconds!

  6. Amber says:

    These were delish! Followed recipe exactly and they were perfect. Only thing Iโ€™d suggest is noting that they cook way down so you have to start with more than you think youโ€™ll need. Thank you!

  7. Hollie says:

    I just wanted to say that I’ve made these twice now and I absolutely love them! I’ve never been a fan of radishes, but roasting them takes away everything that I didn’t like about them. Their so good that my 11-year-old son devours them! Thank you so much for sharing this recipe with my family!

    • Paola says:

      That’s so awesome Hollie so happy you’re enjoying them so much! And yup, they definitely turn into a completely different veggie when roasted! ๐Ÿ™‚ xo!!

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