Absolute Best Hash Browns with Grated Radishes ๐Ÿณ gluten free, keto & paleo

19 comments

  1. Lisa Libman says:

    Hi
    Iโ€™m a big fan of yours and have made lots of your baked goods. Looking forward to making the radish hash browns/waffles! I have a suggestion for your jicama fries and roasted radishes. If you salt them after they are cut and let them rest in a colander a lot of water is expelled. Then a quick rinse and pat dry it is ready for the seasoning and roasting. Makes for crispier fries and roastier radish tators. Thanks for all the inspiration you have given me.

    • Paola says:

      Totally brilliant tip Lisa! I do that with my zucchini but hadn’t thought of doing it with radishes (duh!!)

  2. Mariam Qasim says:

    I made these today, and they were so good! I couldnโ€™t get them to brown completely but they still turned out well. I was wondering about using dikon radish? I think it has a more mild taste. What do you think ?

    • Paola says:

      In all honesty I haven’t experimented much with daikon as it’s not common here in Mexico (but I know several readers use it!) xo!

    • Paola says:

      LOVE radishes so much ;)! Have you checked out the tortilla espanola recipe? That’s probably were they most resemble potatoes. And you can use the methodology of boiling them in olive oil to get that silky potato-like texture. xo!

  3. Colleen says:

    Does this recipe work with white asian radish? Would love to try this and your other radish recipes.

  4. Stephanie says:

    Have you tried freezing these? New to low carb but I would frequently make potato has brown patties and freeze for quick sides later.

    • Paola says:

      Hi Stephanie! Tbh I haven’t even thought about freezing them so cannot tell you precisely how they will behave. I don’t see why it wouldn’t work, having said that. Maybe worth a shot with just one? And if you go for it try and report back! xo!

      • Stephanie says:

        There weren’t any left to try for freezing, even our non keto friends at these up! We made them for the Super Bowl with corned beef and homemade Russian dressing. Eat them as little stacks, they were incredible! We are planning on trying to make some this weekend and hopefully have enough to freeze this time!

        • Paola says:

          That’s awesome Stephanie so happy you enjoyed! If you end up freezing them try and report back, I would love to know if it works! xo

  5. Patty in CO says:

    Wow! These sound fantastic. I tried to convert it from grams to cups, but couldn’t find the usual button. Am I missing it somewhere?

  6. Jennifer F says:

    I’ve tried ALL your radish as potatoes recipes and they’ve all been fabulous! Will be making these tomorrow ๐Ÿ™‚

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