A New Classic: Cheeseburger Pockets 🍔 gluten free & keto

19 comments

  1. Justine F says:

    NO F*(**&( WAY!! I have some of your tortilla dough in the fridge and leftover ground beef, these are happening TONIGHT! Made my day!

    • Justine F says:

      OK SO THESE ARE AMAZING!!! The dough crisps up nicely on the outside, but puffs up and remains so bread-like inside. My bf and I couldn’t believe it lol!

      I’m going to point out that these do take a while to brown and then suddenly brown very quickly! I think we did 27 minutes.

      Thank you once again for such life changing recipes lol

  2. Carly says:

    These are amazing!!! Thanks for the recipe… I made them tonight and they came out perfect…yum!!!

  3. Krystyna says:

    WOW! We had this for dinner last night, and it was absolutely incredible. Although now I see what you mean by stuffing it after closing it most of the way. I tried to put all the ingredients in before closing any of it and it got everywhere. Even still though, they turned out absolutely fantastic. And the burger sauce?! It took the burger from really good to out of this world phenomenal.

    I think I’m going to try a pizza pocket with these sometime soon… Maybe a taco pocket? I don’t know, I want to pocket everything now!

    • Paola says:

      Hi Shannon! I’m not sure what you mean? I have only seen the finely ground and blanched I believe? xo!

  4. Kelsey says:

    It says to cut the dough into 6 parts, since this is 3 servings there is a top and bottom that you pinch together correct? It doesn’t mention that specifically just to press 3/4 of edges?

  5. Samuel says:

    I added some bacon and peanut butter to mine. Don’t be afraid! Pickles and peanut butter are amazing together!

    • Paola says:

      Samuel I NEVER judge when it comes to peanut butter lol! PB, jelly and pickles is pure crack! Awesome you enjoyed 😉

  6. Debi says:

    Do you have to use the xantham gum in this recipe, because I don’t have any, or can you substitute something else in the place of it? This recipe looks really good and simple. Thanks for sharing.

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