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(15-Minute!) Stove Top Pizza Crust πŸ• gluten free, dairy free & keto

Looking for a quick and easy low carb pizza? This (15-minute!!) gluten free, dairy free and keto stove top pizza crust is most definitely for you! Plus, no turning on the oven required.

(15 Minute!) Gluten Free & Keto Pizza Crust
(15 Minute!) Gluten Free & Keto Pizza Crust

Gluten Free & Keto Pizza Crust πŸ•

Ready in just 15 minutes!

This quick keto pizza reminds me a lot of pita bread pizza (or at least what I remember those to taste like!). The crust is sturdy, thin and almost crisp. Ideal for those lazy pizza cravings, or hot summer days when you most definitely don’t want to turn on the oven.

I also generally whip this one up as individual pizzettes. The dough keeps well in the fridge for about 5 days, so you can always prep for more dinners of the week.

And for dessert? You can also use some of the dough to make some keto cinnamon roll knots. I like to use a bit of the dough and whip up a small sweet cinnamon bite right on the stove.

Oh, and if you’re looking for a more ‘traditional’ keto pizza, do check out our good ‘n proper pizza crust. It’s made with yeast, and definitely has a more ‘traditionally Italian’ taste, texture and mouthfeel.

Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes
Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes

The Dairy Free & Keto Dough

You might (or not!) be surprised to hear that we use here what started asΒ our grain-free tortilla dough here…! A little bit wetter, and with a tad bit more baking powder.

Depending on how thin you roll it out, a batch yields roughly an 11-inch pizza. Our preference is to roll it very thin and fold over the edges, keeping in mind that the dough does thicken up while cooking.

Feel free to play around with thickness though. And, as mentioned, keep in mind that the dough keeps well in the fridge for about 5 days, so you can also do individual mini pizzettes too!

Stove-Top Gluten Free, Dairy Free & Keto Pizza Crust #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes
Stove-Top Gluten Free, Dairy Free & Keto Pizza Crust #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes

The FloursΒ πŸ”

We like a mixture of super fine almond flour and coconut flour best. Add a touch of xanthan gum, baking powder, and we’re golden.

In terms of brands, for the almond either Anthony’sΒ or WellBees work great. Both are super fine grinds. And for the coconut, we always favor Anthony’s.

No substituting flours here and the xanthan gum is absolutely necessary. And, if possible, weigh your ingredients for consistent results.

Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes
Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes
Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes
Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes

Gluten Free, Dairy Free & Keto Stove Top Pizza Crust πŸ• #keto #ketorecipes #lowcarb #dairyfree #glutenfree #pizza #healthyrecipes

(15 Minute!) Gluten Free & Keto Pizza Crust

Course: Appetizer, Bread
Cuisine: American
Keyword: dairy free, gluten free, keto, low carb
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 slices
Calories: 118 kcal

Looking for a quick and easy keto pizza? This (15-minute!!) gluten free, dairy free and keto stove top pizza crust is most definitely for you!

Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Print

Ingredients

For the keto pizza dough:

Topping suggestions:

Instructions

For the keto dough:

  1. Add almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined. 

  2. Pour in apple cider vinegar with the food processor running. Once it has distributed evenly, pour in the egg. Followed by the water, adding just enough for it to come together into a ball. The dough will be sticky to touch from the xanthan gum, but still sturdy.

  3. Wrap dough in plastic wrap and knead it through the plastic for a minute or two. Think of it a bit like a stress ball. The dough should be smooth and not significantly cracked (a couple here and there are fine). In which case get it back to the food processor and add in more water 1 teaspoon at a time. Allow dough to rest for 10 minutes at room temperature (and up to 5 days in the fridge). 

  4. If cooking on the stove top: heat up a skillet or pan over medium/high heat while your dough rests (you want the pan to be very hot!). If using the oven: heat up a pizza stone, skillet or baking tray in the oven at 350Β°F/180Β°C. The premise is that you need to blind cook/bake the crust first on both sides without toppings on a very hot surface. 

  5. Roll out dough between two sheets of parchment paper with a rolling pin. You can play with thickness here, but we like to roll it out nice and thin (roughly 12 inches in diameter) and fold over the edges (pressing down with wet fingertips). 

  6. Cook the pizza crust in your pre-heated skillet or pan, top-side down first, until blistered (about 2 minutes, depending on your skillet and heat). Lower heat to medium/low, flip over your pizza crust, add toppings of choice and cover with a lid. Alternatively you can always transfer it to your oven on grill to finish off the pizza. 

  7. Serve right away. Alternatively, note that the dough can be kept in the fridge for about 5 days. So you can make individual mini pizzettes throughout the week. 

Recipe Notes

Please note that nutrition facts below are estimated for the dough only, as nutrition values for toppings vary widely.Β 

Nutrition Facts
(15 Minute!) Gluten Free & Keto Pizza Crust
Amount Per Serving (1 slice)
Calories 118 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1.3g7%
Cholesterol 27mg9%
Sodium 116mg5%
Potassium 10mg0%
Carbohydrates 5.5g2%
Fiber 3g12%
Sugar 0.8g1%
Protein 5g10%
Vitamin A 50IU1%
Calcium 38mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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117 comments

  1. Alex says:

    I finally got my hands on a couple of bags of the de-fatted almond flour. I was wondering if you think using it in one of your pizza dough recipes would help produce a crispier/crunchier crust? I know it’s crazy, but I kind of miss that really crispy frozen pizza type crust and was wondering if the de-fatted flour might help. Same with breading – I’m really interested in finding out if it can deliver improved textures in keto recipes. Do you have any experience or advice with subbing it in for standard almond flour? Thank you for all of your amazing recipes!

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