Suuuper-Quick Traditional Marinara Sauce ๐Ÿ… keto, paleo & whole30

8 comments

  1. dianne says:

    Easily the best and easiest marinara sauce we’ve made! I was skeptical at the beginning because of the large amount of garlic and no onion… but it was delicious! Made it for your deep dish pizza and it was a huge hit with the family!

  2. Donna Snoke says:

    Just a little question: how is this considered KETO, when it says 42gm of carbs per serving…….. was that a mistake

    • Paola says:

      Hi Donna, as stated right before the nutrition label, those values are for the entire batch! Which is roughly 3-4 cups. And remember that tomato is a fruit, so it is higher in carbs than other veggies. xo

    • Paola says:

      Hi Mandy! According to google you can freeze it for 4-6 months (I’m not an expert on freezing times lol!) xo!

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