Suuuper-Quick Traditional Marinara Sauce ๐Ÿ… keto, paleo & whole30

13 comments

  1. Ketocoach says:

    This sauce is easy to make. I made this sauce to use on the pizza crust recipe. My grandsons are my guinea pigs. They are very picky. So, while having them taste my pizza, my 14 yr old grandson states, “this is the best marinara sauce he has ever eaten”, Lol, guess I need to work on my crust so more. The whole family loves it!!!!! Thanks.

  2. Karen M says:

    Left comments on the wonderful pizza base so itโ€™s only right to do the dame with the sauce. Firstly it tasted AMAZING!! For me next time, Iโ€™d leave the garlic cloves whole having crushed them and remove them when the sauce is ready as Iโ€™m not one for eating sliced garlic and prefer it for its flavour. For me, it was a little too watery but that wad perhaps the plum tomatoes I used so Iโ€™ll experiment more with or reduce it for longer but again, it was the bomb! Thanks Paolo xx

  3. Sulina says:

    I’m seeing a lot of recipes using canned tomatoes and I am wondering if we can use fresh tomatoes instead? Is there an issue with using fresh? (This is my fave recipe I have come to stumble upon so far and I really want to make it!) Thanks ๐Ÿ™‚

    • Paola says:

      Hi Sulina! Canned tomatoes are simply the easiest way to have access to the best tomatoes (and they quick faster!). Having said that, definitely feel free to use fresh ones! xo!

    • Paola says:

      Hi Mandy! According to google you can freeze it for 4-6 months (I’m not an expert on freezing times lol!) xo!

  4. Donna Snoke says:

    Just a little question: how is this considered KETO, when it says 42gm of carbs per serving…….. was that a mistake

    • Paola says:

      Hi Donna, as stated right before the nutrition label, those values are for the entire batch! Which is roughly 3-4 cups. And remember that tomato is a fruit, so it is higher in carbs than other veggies. xo

  5. dianne says:

    Easily the best and easiest marinara sauce we’ve made! I was skeptical at the beginning because of the large amount of garlic and no onion… but it was delicious! Made it for your deep dish pizza and it was a huge hit with the family!

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