15-Minute BBQ Sauce From Scratch 🍖 gluten free, keto & paleo

8 comments

  1. Lisa says:

    Found it! You can disregard my message about the broken link on the BBQ cauliflower recipe Paola. I’m assuming that this is the sauce you used for the cauliflower. XO

  2. Amber says:

    This had the tang and spice! So I’d caution anyone serving it to their families with kids. I made as written and used the smallest amount of cayenne and chipotle. When I tasted it, I knew immediately it was too spicy for my youngest to use as a dip. So I added 1/2 cup tomato sauce and 1/2 can of full fat coconut milk to dilute it. Two untraditional ingredients but I was desperate at that point! lol However strange, it worked. Still had plenty of flavor and kick. I’ll definitely make it again but use even less of the recommended chipotle and cayenne and add more to taste. The color after baking was beautiful, too.

  3. FatBurningDad says:

    It seems like something doesn’t quite calculate right in the calorie totals. Looks marvelous!

  4. JR Richardson says:

    This is one of many great Keto recipes. I have tried a lot of them, and they always come through. Haven’t made the bbq sauce yet, but will next time I do ribs. Keep up the great recipes!

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