15-Minute BBQ Sauce From Scratch ๐Ÿ– gluten free, keto & paleo

7 comments

  1. Amber says:

    This had the tang and spice! So Iโ€™d caution anyone serving it to their families with kids. I made as written and used the smallest amount of cayenne and chipotle. When I tasted it, I knew immediately it was too spicy for my youngest to use as a dip. So I added 1/2 cup tomato sauce and 1/2 can of full fat coconut milk to dilute it. Two untraditional ingredients but I was desperate at that point! lol However strange, it worked. Still had plenty of flavor and kick. Iโ€™ll definitely make it again but use even less of the recommended chipotle and cayenne and add more to taste. The color after baking was beautiful, too.

  2. FatBurningDad says:

    It seems like something doesn’t quite calculate right in the calorie totals. Looks marvelous!

  3. JR Richardson says:

    This is one of many great Keto recipes. I have tried a lot of them, and they always come through. Haven’t made the bbq sauce yet, but will next time I do ribs. Keep up the great recipes!

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