‘Pure Fruit’ Roll-Ups ๐Ÿ“ gluten free, keto & paleo

18 comments

    • Paola says:

      Hi Andrea! I think that really depends on the tartness of your fruit, so I suggest adding it little by little to the puree mixture until you like the taste xo!

      • Andrea says:

        Thank you Paola!
        About to make these and I just realized my new oven won’t go below 200 degrees F. I have a proof setting that is only 100 degrees F. What should I do?? I have never tried to do 150 degrees! Should I set at 200 and leave it open a little bit?

        • Paola says:

          Don’t worry, my oven doesn’t go that low either (it’s super old and basic!). Just leave the door slightly ajar and check in on them every so often.

    • Paola says:

      Lol! Not necessary but if you use raspberries in particular the seeds might be annoying. You’ll be good with blueberries etc

    • Caroline says:

      I made these with 3 ingredients: strawberries, xylitol, and laziness. If you have a high-power blender (I used a Vitamix) the seeds will disappear anyway.

      Great recipe Paola! I baked for 3.25hrs on 170. I didn’t even get crispy edges, just yummy gumminess.

  1. Artie says:

    Tried this today with fresh mulberries–soooo so so amazing!! Really satisfies a gummy candy craving. Every single one of your recipes is fantastic, like OVER THE TOP fantastic. You are a true recipe wizard!!

    • Paola says:

      Oh these would be amazing with mulberries (def jealous we can’t find them in a Mexico!). And SO happy to hear you’re enjoying the recipes Artie! Xo!

  2. Brandi says:

    Made these tonight with half strawberries and half raspberries. I went to take a shower and my kids devoured all of them before I got out!! I didnt even get one! I guess I’ll make another batch tomorrow!! Thanks for a great recipe

  3. Sella says:

    I never cease t be amazed by your creations! I’ll be making some tomorrow for the kids ๐Ÿ˜

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