Home ยป desserts ยป ‘Pure Fruit’ Roll-Ups ๐Ÿ“ gluten free, keto & paleo

‘Pure Fruit’ Roll-Ups ๐Ÿ“ gluten free, keto & paleo

22 comments

  1. Michael says:

    Hi Paola
    This is a great recipe thank you so much. Just one question, the recipe references it being ‘sugar free’ but the fruit itself contains natural sugars and the nutrition facts state 1g of sugar. So, are these sugar free?

  2. Sarah Scieska says:

    Hi!! As I type these are in the oven!! Iโ€™m knew to keto and still trying to figure out how to tell what the net carbs,fat and protein are! Any tips?!
    I made :
    1c blueberry
    1c raspberry

    1c strawberry
    1c blackberry

    1c blueberry
    .5c strawberry
    1.5 c raspberry

    • Paola says:

      Hi Andrea! I think that really depends on the tartness of your fruit, so I suggest adding it little by little to the puree mixture until you like the taste xo!

      • Andrea says:

        Thank you Paola!
        About to make these and I just realized my new oven won’t go below 200 degrees F. I have a proof setting that is only 100 degrees F. What should I do?? I have never tried to do 150 degrees! Should I set at 200 and leave it open a little bit?

        • Paola says:

          Don’t worry, my oven doesn’t go that low either (it’s super old and basic!). Just leave the door slightly ajar and check in on them every so often.

  3. Sedar Ordek says:

    I put in the oven for nearly 4 hours. Middle wasnโ€™t sticky but when I went to pull it off the mat underneath was still wet and it all fell to bits in my hand… any idea why? What did I do wrong itโ€™s such an easy recipe..

    • Paola says:

      Lol! Not necessary but if you use raspberries in particular the seeds might be annoying. You’ll be good with blueberries etc

    • Caroline says:

      I made these with 3 ingredients: strawberries, xylitol, and laziness. If you have a high-power blender (I used a Vitamix) the seeds will disappear anyway.

      Great recipe Paola! I baked for 3.25hrs on 170. I didn’t even get crispy edges, just yummy gumminess.

  4. Artie says:

    Tried this today with fresh mulberries–soooo so so amazing!! Really satisfies a gummy candy craving. Every single one of your recipes is fantastic, like OVER THE TOP fantastic. You are a true recipe wizard!!

    • Paola says:

      Oh these would be amazing with mulberries (def jealous we can’t find them in a Mexico!). And SO happy to hear you’re enjoying the recipes Artie! Xo!

  5. Brandi says:

    Made these tonight with half strawberries and half raspberries. I went to take a shower and my kids devoured all of them before I got out!! I didnt even get one! I guess I’ll make another batch tomorrow!! Thanks for a great recipe

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