Oh-So-Tender Lemon Blackberry Scones 🍋 gluten free, keto & paleo

9 comments

  1. Betty says:

    These are …amazing! The texture is great I doubled the recipe (put 11tbsp of monk fruit seeetner ) & used lg organic sweet blueberries…& added a bit more …mmmmm
    Husband is new to sugar free & low carb and he ate 3…immediately! Even w/o frosting there great!
    Thank you so much! 🌹 It took me a bit longer then expected but worth it!
    I ground golden flax seed and I’m pre- measuring for a 6 scone recipe to have on had in fridge!
    I do that with biscuits too!
    I Love gnom-gnom..recipes!

  2. Suzanne Van Dullemen says:

    Hi!
    These sound amazing! I was wondering if the glazing will turn out sticky or dry. I’m looking for a lemon glazing for my lemon cake and this one might be it!

    Keep up the great work and thanks for being so inspiring!

    Suzanne

    • Paola says:

      Hi Suzanne! Sugar alcohols behave a little different in glazes, so if you want it sticky I would do say xylitol and actually heat it up and dissolve it in a little water (it works a bit like an inverted sugar and takes AGES, as in a couple days, to dry out so it stays sticky). And for dry powdered erythritol has worked best for me.

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