Crunchy (Top Secret!) Grain-Free Granola 🥄 gluten free & keto


  1. Kathy says:

    Is that 105 almonds, or 105 grams of almonds? I’m assuming grams, but you left it off the ingredient listing.

    • Paola says:

      Ohhh whoops the g seems to have fallen off while importing..! Thanks for the heads up Kathy! xo Paola

  2. Stace K. Morgan says:

    I meant to thank you for the candied pecans! We made them for Thanksgiving and EVERYONE devoured them in minutes! That topping is really excellent! Will be making this for sure over the weekend thanks again! Stace

  3. Kim Radcliffe says:

    Thank you for this delicious granola. My husband loves it and it now replaces his high-sugar breakfast, sprinkled over yoghurt. The recipes I have tried have all turn out beautifully. Can’t wait to try more!

  4. Alanna says:

    I have one major complaint about this recipe–I can’t stop eating it! Who can stop at one serving?! I used Penzeys Spice’s Chinese cassia cinnamon which really seemed to amp it up a notch. I made a couple modifications to the sugar part (based on what I had available), and was still very very very impressed: 6Tbs Just Like Sugar (from chicory root and bakes nicely), 1.5 tsp black molassus, and 1Tbspn Josephs sugar free maple syrup. Also, I added the egg whites into the food processor with the sugar/sesame/cinamon mix–easier. Yum!!!

    • Paola says:

      LOL! I agree completely, it’s super addictive! Thanks for reporting back with your subs, super helpful! xo!

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