Extra Crisp Cinnamon Toast Crunch Cereal 🥛 📽 gluten free, keto & paleo

181 comments

  1. Kevin says:

    Mine came out pretty soggy, too much liquid? Or maybe not enough flour?

    I froze it for ten minutes too..

    • Paola says:

      Did you make any subs Kevin? Roll it out thin enough? You can always let them cook then pop them back in the oven for 4-7 mins more (that way they won’t burn!). Otherwise keep in mind that erythritol isn’t like sugar and you cookies will be soggy until it hardens up (anywhere from 1-4 hours depending on the brand). xo!

    • Paola says:

      If it’s the Lakanto monk fruit with erythritol it works, pure monk fruit won’t unfortunately. xo!

  2. Michiko says:

    Hey! Made them… Only a 5 serve batch… Had to make another one right away 🙂 I wonder if I can substitute the almond flour with coconut flour… Have you ever done that? Which substitution ratio would you recomend? Thank you!

  3. Ping says:

    Questions for you
    How thin the dough that you roll out? What size of the baking sheet do you use?
    What size of the squares? How many squares approximately you’d get?

    • Paola says:

      Hi Ping! I use a standard half sheet baking sheet (i.e. not the professional baking ones). You can divide the dough in two and work in batches, just roll it as thin as you can. In all honesty I didn’t measure the squares and theres no way I would’ve counted them all lol! 😉 xo

  4. Bernadette Schell says:

    Has anyone used coconut flour instead of almond flour? I only have coconut flour and want to try this.

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