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Extra Fluffy Marshmallows ☁ gluten free, keto & paleo

216 comments

  1. ROBIN W NEIFIELD says:

    What a fabulous recipe – thank you! I made it with Allulose and it was perfect. I froze several marshmallows then cut them through the middle, spread a little LC peanut butter then put them back together, sandwich style, and refroze them. Then I dipped the frozen PB sandwiches in a sugar free chocolate mixture thinned with coconut oil and sprinkled with a few grains of coarse salt. To die for!!!
    This will definitely go in the regular rotation.

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