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Extra Fluffy Marshmallows ☁ gluten free, keto & paleo

126 comments

  1. Anne says:

    I made these with about half xylitol and half granulated Splenda since that’s all I had on hand, and they are amazing! Too sweet for me (probably because of the Splenda) but other people thought they were just right so that’s just a personal thing.
    I did find they started to set along the side of the mixing bowl maybe halfway through the fifteen minutes. I’m not sure what I got wrong, but since I was making the moon pies anyway and just needed a thin layer, it worked out okay.

    Paola, did any of your test batches set way too quickly? Thanks!

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