Extra Crunchy Grain Free Graham Crackers ๐Ÿช๐Ÿ“ฝ gluten free & keto

28 comments

  1. Andrea says:

    Suggestion on how to mix without a food processor? I used the vitamix on a different recipe and it didn’t turn out well.

    • Paola says:

      Hi Andrea!

      Yeah a vitamin wouldn’t quite work… I suggest you go old school and do it by hand!

      So thoroughly whisk all the dry ingredients together. Add in the vinegar and vanilla, and whisk until evenly distributed. Then add the coconut oil and rub it with your hands until broken down (sort of like you’re making a crumble). Then add the egg and mix/knead it with your hands until you get a thick dough.

      Cover it with cling film and let it rest. Very important as the coconut flour will soak up more moist and the dough will thicken up a bit.

      xo! Paola

  2. Mary Anne B says:

    I made a batch for a graham pie crust this weekend and these worked GREAT! I was slightly skeptical when they came out the oven, very soft and tasted a bit weird. But they cooled down great! I think they were even crispier the next day? Is this normal?

    Anyways, once they became a pie crust they tasted like the real thing so we’re adding my usual cheesecake to the dessert table at Thanksgiving! THANX!

  3. Pat says:

    I just want to say thank you for sharing your wonderful recipes with us. I have made many of them and they turn out great. My favorites are the muffins, so good with breakfast and a cup of hot coffee. I appreciate all your work and effort, God Bless!

  4. Julie says:

    I too have been enjoying your website! It is my new favorite for keto cooking. ๐Ÿ™‚ I apologize if you have addressed this question elsewhere, but I was wondering if you had a good keto recipe for homemade keto marshmallows? These graham crackers would make amazing smorez if I could get a recommended marshmallow recipe. The few recipes I’ve researched mentioned that the sweeteners don’t brown like normal sugar nor do they melt correctly. They kinda dissolve instead. I thought I’d ask and see what you had to say! โ˜บ Thanks for all you do!

    • Paola says:

      Hi Julie! So happy you’re enjoying the recipes! In all honesty I’ve not tried to make keto marshmallows and I’m not sure it’s something I’ll try (as you mentioned, the sweeteners behave SO differently to sugar that I’m not sure you would get anywhere near a marshmallow!).

      Having said that, I JUST made some graham cracker ice cream sandwiches yesterday (testing a new graham cracker recipe that should be ready next week- it’s properly crunchy!). I know it’s different, but it filled the smores void ๐Ÿ˜‰ xo!

    • Paola says:

      Hi Linda! Do you mean receive our newsletter? Feel free to sign up in the footer! xo and welcome to gnom-gnom!

  5. Jennifer says:

    Noo not another lovely looking recipe with xantham gum! ๐Ÿ˜ญ can you please come up with suitable subs?! X

    • Paola says:

      LOL omg I know! But it’s not up to me, it’s simply the best gluten replacer out there! This one actually has a note that you can use twice the amount of flax meal though (they come out a little but more dense but still great) ๐Ÿ˜‰ xo!!

        • Paola says:

          Hi Jennifer, sorry to have missed your second comment! Yes, that could also work for the CTC and also for the muffin recipes. My mom is intolerant to xanthan, so I do a lot of tests for her without it. They always come out better with xanthan, but in all honesty they’re still great with a flax sub. xo!

    • Paola says:

      Got the perfect square by cutting it, but I accidentally deleted that part of the footage so it didn’t make it into the video…! :-S I’ll add it in when I make them again soon ๐Ÿ˜‰ xo!

  6. Ronalyn Hurley says:

    By the way, these crackers are fantastic! I’m having to restrain myself from eating too many.

    • Paola says:

      Hi Sheena! So happy you guys are enjoying! ๐Ÿ™‚ I used regular swerve for this one, but it would also work with powdered (but you would need to weigh it as its much sweeter volume-wise). xo!

  7. Sherry says:

    I am so happy I found your site, going to try about 20 recipes. I have been looking for a graham cracker recipe for a long time. What I love to do with these is put peanut butter on top and then a slice of butter. Almost tastes like a nutter butter peanut butter cookie, it is a favorite snake of mine I used to eat with real grahams. Can’t wait to try these. Thanks so much for all your work and creativity. Your a life saver.

    • Paola says:

      Ooooh that sounds SO GOOD Sherry! I’m a huge PB fan, so I’m definitely trying that! And it’s my absolute pleasure, so happy to hear you’re enjoying! xo

Leave a Reply

Your email address will not be published. Required fields are marked *