Home » breads 'n biscuits » Extra Crunchy Grain Free Graham Crackers 🍪📽 gluten free & keto

Extra Crunchy Grain Free Graham Crackers 🍪📽 gluten free & keto


  1. Nicole says:

    Do you have any recommendations for alternative flours, orther than almond. I have an allergy to nuts and can not find an alternative for subbing out almond flour…that actually works. It’s hard trying to make everything work with coconut flour as it’s so different. I would love to make these!


    • Paola van der Hulst says:

      Have you tried sunflower seed flour Nicole?! It’s a 1-1 sub and readers with nutcaklergies swear by it! Just keep in mind that with baking soda it can turn green xo!

  2. John says:

    By themselves, not a hit… sorry. May be a personal thing. However, put a keto marshmallow in between two of them and POW, they are awesome! Seriously, just one of those bad boy sweet sandwiches and I’m Satisfied with a capital “S”.
    I followed the recipe to the letter (metric measurements) and they came out limp and I found them grainy with little taste.

  3. Stephanie says:

    My husband is Keto, and I really want to make these for him, but I have a son with severe tree nut allergies and cannot have almond flour in the kitchen. Can coconut flour be a substitute? If so, what are the conversion measurements, or is there another option? Thank you!

  4. Violet says:

    Very good ✅👌 made with coconut sugar instead. Came out great. I made as cut out Grahams in shapes of pumpkins and ghosts👻! Came out great. Just did em the same way as the squares on wax paper. I also sprinkled with some coconut sugar and cinnamon.


  5. Carly Courtright says:

    I’m confused. Is there 24 servings or 24 per serving? Because the recipe says 24 servings but everyone in the comments says 24 per serving. That’s a big difference!

    • Paola says:

      Hi Carly! It’s 24 servings (depends how many crackers you get… some have gotten 48?). Nutrition facts were estimated per cracker assuming a yield of 24 xo

  6. Laurie Beth says:

    I won’t use these often so I don’t want to waste them.
    Will these stand up to freezing in small batches?

    • Paola says:

      You can either freeze them shaped and unbaked (= fresh cookies on demand), or yup just free them baked xo!

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