Tender & Moist Savory Zucchini Bread ๐Ÿž gluten free, keto & paleo

12 comments

  1. Tiffany says:

    This looks great! I always have an abundance of zucchini to work with in the summer, so I hope you are working on more zucchini recipes! (Hint, a chocolate zucchini bread or cake would be amazing! ๐Ÿ˜)

    • Paola says:

      LOL yes!! We’re definitely in sync! I’m working on a chocolate zucchini loaf already ๐Ÿ™‚ It’s going to be a good one!

  2. Julie says:

    Looks and sounds amazing! I love baked goods with hidden veggies ๐Ÿ™‚ Will try it for sure! Have a lovely weekend, Julie xo

    • Paola says:

      Hi Lori! As stated in step 1 of the instructions, I used a 8.5 x 4.5 inch pan. I would say go for the 8×4. xo

    • Paola says:

      And please keep in mind that it’s 11.30pm on a Friday night here, you lucked out that I was online lol ๐Ÿ˜‰

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