Home ยป bread ยป Soft ‘N Fluffy Sandwich Bread ๐Ÿž gluten free, keto & paleo

Soft ‘N Fluffy Sandwich Bread ๐Ÿž gluten free, keto & paleo

744 comments

  1. Jacinda says:

    Absolute fan of your recipes here!! One question…would molasses be ok instead of maple syrup? just curious ๐Ÿ™‚

    • Paola van der Hulst says:

      You know, I’ve never tried! Logic says yes, might even add a nice flavor touch ๐Ÿ˜‰

  2. Ashley says:

    Is this bread dry tasting? I am desperately searching for a bread that isn’t too dry and Keto approved.

  3. Kelly says:

    Hey there… I’m new to keto, so I’m hoping my questions don’t come across as really stupid. Your bread looks great, and if I can get bread again, then that’s simply awesome. The pictures remind me of banana bread. Is there a way of adding this flavor without going insanely overboard on the carbs? And without that artificial banana taste? Also, would this recipe work as muffins? Thanks, Kelly

    • Paola van der Hulst says:

      Hi Kelly! Iโ€™ve got a better one for you, search the blog for banana bread and youโ€™ll get one of our highest rarest recipes (using the extract it really does doll everyone!) xo and welcome to keto!

  4. Sarah says:

    Currently in the oven! I can’t wait to try it! I’ve been looking for a yeast bread that didn’t call for vital wheat gluten. We’re trying to stay gluten free!
    I was wondering, does this freeze well?

  5. Dave says:

    How do we know that the yeast metabolises *all* the sugar/syrup and there’s none left?
    And when you add the vinegar, doesn’t that kill if off? I’d be inclined to keep it away from that (acid) as long as possible – maybe add yeast and vinegar separately to the mix?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.