No-Churn Mint Chocolate Chip Ice Cream-For-1 🍦🍃🍫 gluten free, keto & paleo

13 comments

  1. Patty in CO says:

    Hi there….just a quick question…..are we supposed to whip the cream and.or coconut milk before blending it with the other ingredients?

    • Paola says:

      Hi Patty! I would just whip the heavy cream. I didn’t notice any difference when made with coconut xo!

  2. Sarah says:

    Made this just now in my ice cream maker(so I didn’t have to wait 2 hrs) love it and its kid and husband approved as well. Made 4x the recipe and used a half a bar of lily’s it’s very very creamy and just chocolate chip-py enough for me. The only thing I forgot to do was add the lemon juice but it’s great!

    • Paola says:

      Sarah that’s so wonderful to hear! Thanks so much for reporting back in detail, always super helpful 🙂

  3. Terri says:

    OMG! I just made this. I made 4 times the amount because I had a pint of cream that was nearing expiration. I used only 5 tablespoons of swerve (since I don’t like it too sweet) and added Lily’s Chocolate Chips. This stuff is the bomb! I just put it in the freezer but had to lick the immersion blender and the bowl. I can’t wait to try it frozen. I am so happy right now. Ice cream has been one of the things I miss, and I think Halo tastes like crap. This changes everything! THANK YOU!

  4. Amber says:

    Can you clarify something for me? I see you reccomend powdered sweetner, and xylitol as #1. When I click on the affiliate, xylitol, link in the recipe, it explains that that particular one is more granular…???

  5. Mindy says:

    Is it possible to use peppermint flavored stevia drops for the peppermint flavor and part of the sweetener? I do have confectioners Swerve

    • Paola says:

      Hi Mindy! I’m not sure as I’ve never tried that product. But I have tried the vanilla ones, and I’m not sure you’ll get enough minty-ness coming through?

  6. Laneya says:

    This was really good I was worried about the avocado, so I still only used half an avocado even though I doubled the recipe. I didn’t notice it in there at all though, so I might try adding a little more next time. I also used I think 3 drops of Young Living peppermint essential oil instead of peppermint extract, and I made it in my ice cream maker. I’ll definitely be making this again!

  7. Jeanette says:

    Is there any way to omit the avocado? I haven’t been able to find any for months now. But I really love Mint chocolate chip ice cream…

    • Paola says:

      Hi Jeanette! I would suggest you check out the no-churn vanilla ice cream instead and add the mint extract and chocolate chips there! Unless you add coloring it won’t be green, but still taste the same 🙂

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