Healthified Bulletproof Shamrock Shake ☘️ gluten free, keto & paleo


  1. Beth says:

    BLESS YOU!! Whipped it up as soon as I got your email (I used peppermint extract as it’s what I had in my pantry).

    I was even considering doing a cheat meal to have one, but when I saw the number of carbs…..!!! This was different, but honestly delicious! THANK YOU!

  2. Justine F says:

    LOL I made it too! I LOVE LOVE LOVE your easy recipes! They’re so simple and yummy that I often wonder why I didn’t think of it before! I also made the cookie dough fat bombs today! my oh my!

  3. andrew west says:

    10 stars for this one,my wife looks like the cat that got the cream,says its the best thing she’s tasted all year,and i agree with her,I only used 2 tbsp of stevia, and pepermint essence and it turned out sensational, thank you, thank you thank you

  4. Diana DeGrate Allen says:

    Just made this and it was oh so yummy. I was having a hard time eating avocados because I’m so used to eating them with tortilla chips, so this made my day!

    I did add a little extra mint extract because I like the mint flavor, butthis was great! Thanks for sharing.

  5. Ellen Cox says:

    Just made this. WOW! I have never had a shamrock shake so I can’t speak to comparing the two products, but with summer coming up, I can feel confident that this is a great replacement for ice cream and/or milkshakes, which is where I have a LOT of trouble. I took another comments suggestion about chocolate and added half a spoonful of unsweetened cocoa. I have to applaud you again for another DELICIOUS life saver. I still can’t believe how yummy Keto can be or how much weight I have lost.

  6. Ronalyn Hurley says:

    The only change I made was 3/4 cup Lactaid whole milk and 1/4 cup heavy cream in place of the coconut milk. 1/4 tsp. peppermint and 3 Tbls. Swerve were the perfect amount for my taste. I was pleasantly surprised by how delicious it was. Thank you for sharing your recipe.

  7. Kathie says:

    Yum! Thank you for sharing this recipe. I used unsweetened vanilla almond milk instead of coconut milk (not a fan of anything coconut). I finally tried a shamrock shake a few years ago and I like this a lot more. I also added a small handful of spinach which added a bit more color and didn’t affect the flavor at all. I will be making this again!

    • Paola says:

      So happy you enjoyed Kathie! And thanks so much for reporting back in detail, turns out the comment after yours was asking about using spinach! 😉 xo!

    • Paola says:

      Hi Lori! The avocado also adds SO much creaminess! BUT a reader actually just commented about using spinach and said she couldn’t taste it (comment above yours), but the results won’t be exactly the same. xo!

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