Scrumptious No-Bake Cheesecake-For-1: Eggnog 🎄 gluten free & keto

5 comments

  1. Lindsay McCleve says:

    If I wanted to make the cheesecake thicker could gelatin or xanthan powder be used to help it not be runny? If so could you offer any guidance?

  2. Sophie M. S. says:

    I’m fairly certain that one of the main reasons your recipes always turn out so great is that you handhold us throughout the entire recipe! THANK YOU for this, as I’m just learning to bake/cook!

    I made this one last night, without the eggnog as I made your classic cheesecake for 1 last week and figured a light variation wouldn’t hurt! So I used a little rum extract (can’t take boozy fat bombs into work lol!) and it turned out GREAT! Definitely had that eggnog hint and the gingersnap crust is WOW! I cannot believe how it actually tasted like it, you’re a wizard!! Look forward to making the actual eggnog too!

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