HomebreakfastExtra Crunchy Cocoa Puffs Cereal gluten free & keto

Extra Crunchy Cocoa Puffs Cereal gluten free & keto


  1. Renecha says:

    5 stars
    I made a triple batch and will definitely make it again! Heres what I learned:
    1. Add a little vanilla extract 1/2- 1 tsp. Adds A depth of flavor. I tried one batch as written and the other 2 with the vanilla and glad I did!
    2. Roll out thin. I had uneven thickness and the thinner ones got crispier. I ended up putting them back in the oven after doing the butter and dusting with cocoa and sweetener. Even after the second round, the thick ones didnt crisp up. Still hold their shape and delicious!
    3. Its best to have some space between each piece of cereal so they bake as an individual piece. When using the ruler to cut the dough wiggle the ruler a little bit to give a little space between your rows.
    4. After removing them from the freezer, I used the ruler again to spread them out a bit more.
    5. I dont think I saw any measurement guides for the size of your squares, which would have been helpful. Mine ended up bigger than I wanted, being basically one bite of cereal per piece. Im calling them brownie bite cereal! Next time Im trying 1/2- 3/4.

  2. Pam says:

    5 stars
    Such great chocolate flavor! I used allulose instead of Swerve, which probably led to the cereal not being very crispy, but the flavor more than makes up for it. It stills stays together in a bowl of almond milk and doesn’t fall apart. I think it makes it seem like eating little brownie squares in milk – yum!

  3. Cindy says:

    Thank you for your hard work and amazing recipes! My daughter was wishing for Cocoa puffs and im so excited to have found this recipe! How does splenda work with this recipe? Will it work?

  4. Amanda says:

    Omg I found your site through a google search and I am so glad I did! I have been Craving cereal since going back keto and I absolutely will Not spend $30+ on a store bought keto cereal. I will be trying this out tomorrow. Thank you!!!

  5. Keegan says:

    Do you think there is anyway to substitute coconut oil or palm shortening for the butter to make it dairy free?

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