Soft ‘N Chewy Cookie Pie For-1 (Or Two!) ๐Ÿช gluten free, keto & paleo


  1. Becky says:

    This tasted delicious but I forgot to put the ground flaxseed in. Lol. No matter, I’ll remember it for next time!

  2. ketofy says:

    this looks so good!! issit possible to use swerves confectioners and would it be the same amount as the lakanto? Thank you!

  3. Solora says:

    Hi Paola! This looks amazing! Do you know how much I’d have to multiply the recipe /time for to fill a 9 inch pie tin of the same shape as yours?

    • Paola says:

      Hi Solora! I think 4x should be enough to cover a pie (you could do 5x to be sure its 9-inch vs 8-inch?). You can always keep it frozen for future need ๐Ÿ˜‰ xo!

  4. Tiffany Alessi says:

    Hello ๐Ÿ™‚ I’m a newbie to Keto (and absolutely in love with your website btw) and still trying to figure out carbs vs. net carbs. Does this recipe have 6 net carbs per 1/2 cookie or would the net carbs be lower than that because of the fiber content?
    Any help would be greatly appreciated!

  5. Ginny B. says:

    Just made this tonight. Wow. Very delicious. I doubled the recipe, but used only four tablespoons of butter (trying to lower calories a bit). I did add two tablespoons of sour cream while creaming butter and sugar to make up for reduced butter. I have to admit I was skeptical because there were no eggs and I have never before toasted almond flour before using. But I was happily proven wrong! This recipe is a definite keeper. Thank you so much for your terrific creativity!

    • Paola says:

      Ginny that’s wonderful to hear! And yes on toasting the almond flour, adds a lot of depth to baked goods ๐Ÿ™‚ Thank you! xo

  6. WrenX says:

    This was AMAZING. I made it for my DD’s birthday–only my DH is Keto and gluten-free–and everyone loved it. Delicious! Thank you!

    • Paola says:

      That’s SO wonderful to hear Wren! So happy you all enjoyed it so much and thanks for leaving a comment ๐Ÿ™‚

  7. Anna D says:

    I am obsessed with your recipes! I’ve made the brownies three times, and every single recipe I’ve made from you has turned out well. I’m so excited to try this recipe – and I’m also excited to see you mention Lakanto! It’s my favorite sweetener to date. Anyway, this is just a very long way to say thank you for your efforts and keep up the great work!

    • Paola says:

      Oh lol that’s seriously wonderful to hear Anna! And I get you on Lakanto, I’ve recently been experimenting more with it and I must say I’m falling in love ๐Ÿ˜‰ xo and thanks so much for your lovely comment!

  8. Francesca says:

    Paola, you glorious wizard…I have a challenge for you: a keto stroopwafel! *
    Every single one of your recipes has been a hit (the magical tortilla dough and bakery-style choc chip cookies are my favourites as of now) , and I’m making my way through all of them, don’t you worry haha, but I would love to see a stroopwafel recipe. I feel like if anyone can do it, you can!

    *also no pressure, really, sorry if this sounds like I’m making demands of you. Really appreciate the time & effort you’ve invested into this site xxx

    • Paola says:

      Is it just me Francesca or we both have Italian first names and Dutch last names?!! I was actually thinking of stroopwafels last week (I’m working on ice cream cones!)- so it’s a definite possibility ;)! And no worries, I love getting requests. A bunch of recipes on the site are the result of readers cravings lol!

      And so awesome you’re enjoying the recipes so much, comments like this literally make my day ๐Ÿ™‚

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