Suuuper Tender Fried Dumplings ๐Ÿœ gluten free, dairy free & keto

18 comments

  1. Emily Buchanan says:

    It’s like you read my mind! I was JUST thinking about dumplings as they’ve been EVERYHWERE because of the Chinese New Year and in comes your email! Happening this weekend for sure

  2. LaWanda says:

    I have to make these. Do you think I could use my crepe maker to make the keto dumplings dough? Many thanks. Love your site!

    • Paola says:

      Hi LaWanda! So happy you’re enjoying the recipes! In terms of the crepe maker, I’m not sure how you would need it here? The dough is not pourable, you need to roll it out. Are we talking about the same appliance? xo!

  3. Amber says:

    Iโ€™m looking forward to making these!! I recently made the raviolis! Soo wonderful. I used some of the ravioli dough for a thin crust pizza. I just rolled it out til about 1/4 in thick. Kind of made an edge. Baked for a bit. Topped it with a bit of an Alfredo sauce, a little mozzarella, fresh mushroom, fresh spinach, heirloom tomatoes tossed with a bit of fresh basil and olive oil. Baked it til bubbly. Drizzled with just a bit of a balsamic reduction. The dough was so very good. Held up perfectly.

    • Paola says:

      Hi Amber! That’s awesome so happy you enjoyed the ravioli so much! And your pizza sounds delicious too! ps. check out the deep-dish pizza, the dough for that one is pretty much the same but with some added baking powder etc to make it more dough-like. xo!

      • Amber says:

        Oh thank you I will have to check that out for sure! Iโ€™m planning on making the tortillas this week to eat with carnitas! Mmmmm

  4. Chelsea says:

    Hi! I stumbled upon this recipe via Pinterest, and it looks delicious! How would I make these without a steamer?
    Thanks!

    • Paola says:

      Hi Chelsea! You can just go ahead and cook the meat in a skillet or pan. You get more of the traditional mouthfeel though if the meat is steamed. xo and hope you enjoy!

    • Paola says:

      Hi David! It works, but not perfectly as it doesn’t crisp up. BUT, it still tastes great. So compromise? xo!

  5. Loralie says:

    One more question…..if I make the dough, and do not fill it. Can I refrigerate and/or freeze it to give to share with someone? I don’t want to fill it, because I’m not sure what the person would like to put in it.

    • Paola says:

      I would just keep it in the fridge rather than freeze it. You can freeze it shaped already though (the texture changes a bit).

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