Suuuper Scrumptious Calzone ๐Ÿ• gluten free, dairy free & keto

23 comments

  1. Denise Puglisi says:

    This really sounds good. I read the article because it said gluten and dairy free. I am intolerant to milk proteins, the goat cheese is fine but mozzarella is dairy. The hard goat cheese & sheep cheese are good but the soft is very tangy. Disappointed

    • Paola says:

      Hi Daniel! The dough is fully dairy free (i.e. it’s not fat head and mozzarella based). You can do any fillings of your choice xo!

  2. This was really good. Very satisfying. I followed the recepie exactly with the one exception of using tavern ham instead of prosciutto. Next time I will add sauteed spinach. Really good, can’t say that enoigh. I also has a small side of tomatoe sauce for a little dipping.

    • Paola says:

      Ohh that wounds good Latisha, so happy you enjoyed! Love your idea of adding sautรฉed spinach (also SO good with ricotta!). xo and thanks so much for reporting back!

  3. Alex says:

    This looks yummy! When you switch from metric to cups the amount of baking soda goes from 2tsp to 1tsp. Is that correct? Thank you!!!

  4. I happened upon your website last weekend just as I was trying to keep up my wheat-free resolve and I can’t believe how amazing your recipes are! I’ve already forwarded on to a number of my friends. A batch of this calzone dough is in the fridge (made earlier this week) ready to be thrown together for dinner, and it is going to be amazing. ๐Ÿ™‚ I forgot to add the apple cider vinegar when I made the dough the other day — is that going to make a big difference in the overall product tonight? I love that, unlike fathead dough, this can be made ahead of time, and the dough seriously came together in a minute or two, even including weighing the ingredients.

    • Paola says:

      That’s awesome to hear Sam! And def! Just search on the site 15 minute stove top pizza and deep dish pizza ๐Ÿ˜‰ xo!

  5. Dora says:

    Hi Paola,

    I’m not sure what’s the reason macronutrient facts apps don’t stay the same.

    I had fun making these calzones but then my app says each one is 15 grams of carbs?

    But yours says 5.

    So, I don’t understand.

    Would you mind giving me your thoughts?
    PS: I red the note your percentages are only for the dough. But still.

  6. NatBe says:

    Amazing recipe! This pasty dough you’ve got going on is top notch! We will be having Calzone for the second night this week!!

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