Easy Mexican Mole Sauce With Chicken ๐Ÿ— gluten free, keto & paleo


  1. kat says:

    I LOVE MOLE SO MUCH!! When we were in Oaxaca I swear we ate it three times a day lol! Will definitely be trying this one

  2. Marie R says:

    I want to thank you for this recipe! My husband is Mexican so I decided to give it a shot for our Valentines Day dinner this weekend. WOW!! My husband was SO IMPRESSED! Said it’s one of the best moles he’s EVER had! Could not believe he was eating keto ๐Ÿ™‚

    • Paola says:

      Oh that sounds wonderful Marie! Thank you for your lovely comments and so happy it was such a success! xo!

  3. Dakota says:

    Hi Paola! What kind of red pepper do you use for this recipe? My local grocery store has so many peppers that are red. ๐Ÿ˜ซ Is it something sweet like a bell pepper? Or spicy like a chili pepper?

    Iโ€™m so excited to try this recipe out! My boyfriend and I are huge fans of your blog ๐Ÿ˜Š

    • Paola says:

      Hi Dakota! Just grab a nice and big red bell pepper ๐Ÿ˜‰ so happy to hear you and your bf are enjoying the recipes so much! Hope you love this one too xo!

  4. Ashley says:

    Thank you for posting this! I have been missing mole for many years between Keto and developing a peanut allergy in my 20s. Is it possible to substitute something for the peanuts? I know peanuts are a crucial ingredient for the flavor, but do you think sunflower seeds would work? Thanks!

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