Ridiculously Tasty & Speedy Instant Pot Carnitas 🌮💨 keto, paleo & whole30

More Mexican Goodies! 🌮

15 comments

  1. Adriana Gutierrez says:

    OMG, I browned the meat in a skillet and actually draggged out my beast of a pressure cooker. The taste after browning and seasoning is divine! Can’t wait for it to come out of the pot!

  2. Rick says:

    I don’t know – I feel like the orange pith from the whole orange made the carnitas bitter. I tried to remove the orange but it just disintegrated. Next time I’ll try using just the juice and zest.

  3. Kristen Lewkowitz says:

    Absolutely delicious! Thank you so much for sharing!! This is only the 2nd time using my instant pot and this dish will definitely be made again. And again. From youngest to oldest everyone at my table loved it, not an easy feat! Thank you!!!

    • Paola says:

      Oh man I’m not sure why, could’ve been that the software picked up high sodium from the garlic powder or spices (some have added salt frequently).

  4. Tonka Watson says:

    I don’t have an instant pot, but I do have a traditional pressure cooker. I presume I can replicate this recipe in that?

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