Extra Luscious Vanilla Frozen Yogurt ๐Ÿฆ gluten free, keto & paleo

14 comments

  1. vanessa lee says:

    just wanted to say that seeing your posts give me such pleasure! even if i don’t end up making most of the recipes, it still makes me happy to see that if i wanted to i could make it. you have given me hope that my diabetes will not restrict my life completely thank you

    • Paola says:

      Vanessa thank you for your lovely comment, just so happy to hear you’re enjoying! And I get you on the restriction, when I was first diagnosed with Celiac’s I thought my eating well days were over ๐Ÿ˜‰ little did I know! xo!

    • No so fatty says:

      Hi Vanessa, I just want to let you know that my diabetes numbers are plummeting down since i started KETO eating several months ago. My doctor is thrilled. I have had the biggest sweet tooth for my whole life and am now finding things taste way too sweet for me, I am beginning to like salt (!), I am eating lots of these recipes, my weight is falling off me and I am never starving. My mother always told me we needed good fats for our brain and liver . . . . I should have listened to her AND my body years ago. All the best of luck to you because if I can get from 16.2 down to 5.8 then so can you. x x x (mmmmmm, butter.)

  2. Ava says:

    Can we use full fat cream? I do not tolerate coconut milk well at all…not sure of it would affect texture or taste…..

    • Paola says:

      Yes! A good trick without a machine is to give it a vigorous stir every hour or so (to break up any ice crystals that may form). The xanthan gum helps to stabilize the froyo though, so it doesn’t get very icy. xo!

  3. Patty in CO says:

    Does it make a huge difference in texture if I use nonfat Greek yogurt. I have a huge container from Costco and don’t want to waste it, but also don’t want the ice cream to have ice crystals in it.

    • Paola says:

      Hi Patty! In all honesty I wouldn’t be able to guarantee a non icy result without seeing your yogurt (they vary SO much!). It’s a bit of a coin toss? The xanthan gum would definitely help stabilize it though.

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