Home » bread » Fluffy Three-Cheese Blackberry Focaccia 🎥☁️ gluten free & keto

Fluffy Three-Cheese Blackberry Focaccia 🎥☁️ gluten free & keto


  1. Nina says:

    So I need a bit of help. Can anyone explain why my bread is turning purple from the psyllium husk? I bought the NOW brand from the link,
    I follow the recipe to the Letter, and I even place my proofing bread over my warming oven. Actually, I infact do all the prep work over the oven as well to have the warm air a consistent factor. I have made this bread 3 times now and cannot figure this out. Should I eliminate psyllium husk?

  2. Linda says:

    5 stars
    I made this last night and since this came from Gnom Gnom, I had already high expectations. But this is even better than I dreamed. Thank you again for another amazing recipe!!!

  3. K says:

    5 stars
    looks delicious as always, this is by far the greatest Keto website ever!
    love your recipes and how elegant they look!
    mary me girl lol.

    please keep those recipes coming, cheers.

  4. Janine says:

    5 stars
    Your focaccia is my absolute favorite paleo and keto bread! LOVE LOVE LOVE! We make panini out of it and it’s delicious 🙂

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