Sweet ‘n Tangy Cranberry Relish πŸŽ„ gluten free & keto

Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish
Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish

Keto Cranberry Relish πŸŽ„

Deliciously Sweet ‘n Tangy

With the holidays fast approaching, we couldn’t resist to whip up a batch of our favorite festive sauce: this keto cranberry relish. Ok, so the original sauce is not keto, i.e. it’s my mom’s staple. But an easy peasy fix with the right sweetener!

Tbh, we have yet to meet someone who doesn’t doesn’t celebrate this cranberry relish. Sweet ‘n tangy, it’s the ideal buddy to anything turkey. But keep it in mind for our festive brie cups. Oh-so-yum.

And at just 3g net carbs, a real must for keto holidays!

The Sweetener 🍯

This recipe works best withΒ SwerveΒ or xylitolΒ (same amounts), as they’re sweetness is most like sugar in this case.

And if using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys!Β πŸ•

Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish
Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish
Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish
Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish
Paleo & Keto Cranberry Relish πŸŽ„#keto #ketocranberry #cranberryrelish

Keto Cranberry Relish πŸŽ„

Servings: 10 servings
Calories: 23 kcal

Sweet and tangy, this keto cranberry relish is the ideal buddy to anything turkey. And at just 3g net carbs, a real must for keto holidays!

Print

Ingredients

  • 90 ml white wine vinegar
  • 8-12 tablespoons Swerve or xylitol (to taste)
  • 50 g shallot very finely minced
  • 1 rosemary spring very finely chopped
  • 400 g cranberries

Instructions

  1. Heat up a saucepan over medium/low heat, add vinegar and dissolve the sweetener in it (1 to 2 minutes). Add shallot, rosemary and cranberries. Lower heat to low, cover (leaving slightly ajar), and simmer for 20-25 minutes stirring every so often, until thick and syrupy. 

  2. Feel free to taste it around minute 15 and adjust sweetness as needed. 

Recipe Notes

Please note that nutrition facts were estimated for a 55g serving (about 3 tablespoons).Β 

Nutrition Facts
Keto Cranberry Relish πŸŽ„
Amount Per Serving (55 g)
Calories 23
% Daily Value*
Sodium 2mg 0%
Potassium 50mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Vitamin A 0.5%
Vitamin C 6.9%
Calcium 0.5%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.

6 comments

    • Paola says:

      Hi Diane. I’m afraid I cannot help you in the canning department, as I lack the knowledge :-S! I’m just not sure how sweeteners behave when canned… xo Paola

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