Meet my sourdough discard pie crust: flaky, ultra buttery and lightly fermented it definitely gives croissant-meets-pie vibes. Sourdough Discard Pie Crust 🥧 extra flaky and buttery! An incredibly easy to whip up pie crust– use frozen grated butter and do it by hand, or just pulse everything gently in your food processor until it just …
Lightly salty and deeply caramelized, these miso-butter chocolate chip cookies are fermented with sourdough discard for extra gut friendly results (think lower carbs and gluten). (Sourdough Discard) Chocolate Chip Cookies 🍪 with a salty miso-butter I’ve brought you a handful of successful cookie batches over the years– from my bakery-style keto chocolate chip cookies (with near …
An ode to the most famed Mexican pan dulce, these sourdough conchas are ultra buttery and light curtesy of using a sweet stiff starter. Sourdough Conchas 🐚 i.e. Mexican Pan Dulce As many of you know, I grew up in Mexico City– i.e. I know my conchas. Think afternoon strolls to our local panederia in …
Making an ultra vibrant sourdough starter is a surprisingly simple affair, as spring water and bread flour are all that’s needed to thrive. How to make a sourdough starter 🌋 in just a week 💨 If you’re here you’re likely a sourdough beginner (and more likely than not, overwhelmed by the mystery that surrounds creating …
She’s crisp, yet soft and ultra (ultra!) fragrant– she’s a pumpkin sourdough bread, with a cinnamon sugar swirl. Pumpkin Sourdough Bread 🍂 with a sugar cinnamon swirl! A must-make sourdough loaf if cozy vibes is what you’re after. And since she’s veeery lightly sweetened with honey, she’s a good loaf for both sweet and savory …