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Sourdough discard chocolate chip cookies freshly baked with a sprinkle of flaky sea salt

(Fermented!) Sourdough Chocolate Chip Cookies 🍪

Lightly salty and deeply caramelized, these miso-butter chocolate chip cookies are fermented with sourdough discard for extra gut friendly results (think lower carbs and gluten). (Sourdough Discard) Chocolate Chip Cookies 🍪 with a salty miso-butter I’ve brought you a handful of successful cookie batches over the years– from my bakery-style keto chocolate chip cookies (with near …

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Roasted miso butter Japanese sweet potatoes turned into a resistant starch

(Resistant Starch!) Miso Butter Japanese Sweet Potatoes 🍠

Roast up these miso butter Japanese sweet potatoes for a delightfully heartwarming (and umami filled!) side dish. Want to make it lower carb? Turn them into a resistant starch by refrigerating overnight. You know, to improve their digestibility and lower the carb count naturally. Miso Butter Japanese Sweet Potatoes 🍠 turned into a resistant starch! …

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