Home » fat bombs » (No-Bake!) Cookies ‘N Cream Fat Bombs 🍪 gluten free, keto & paleo

(No-Bake!) Cookies ‘N Cream Fat Bombs 🍪 gluten free, keto & paleo


  1. Micah Broderick says:

    I put it all together without separating I to layers. I put the whole bowl in the freezer and eating it with a spoon like ice cream! Very good.

  2. Vickie Geisler says:

    These sound Fantastic! I’m definitely going to try this recipe this week! I’m curious if you have ever used pure monk fruit as the sweetener? Thank you for the phenomenal recipes!!!

  3. Joanne Rimmer says:

    Why is Stevia and Chocolate not a good combination? I thought that Stevia was the Best Sugar substitute because it is all natural? Thanks

    • Darc says:

      I was wondering the same. My Kroger don’t have swerve or the other stuff, just stevia or Splenda and we always opt for Stevia because it’s all natural.

  4. Gina says:

    UNREAL how much these taste like CnC ice cream!! The cookie crumbs are genius. I used mini muffin tin with silver foil candy cup liners pressing down crumbs with a muddler. Recipe made 24 with a small cup of “ice cream” left over as a treat. Even hubs who doesn’t like anything “fake” DEVOURED these treats. Starting my second batch- MUST TRY THIS RECIPE FOLKS!!!

  5. Cheryl Deger says:

    There are so so many different sized candy molds for sale on Amazon prime… May I ask what size candy molds did you use for your recipe??? I’m sure it would help a lot of other new cookers like me… Thank You…

    • Darc says:

      We’re not fans of coconut either, I had unsweetened almond milk so I used that. I also used Stevia in the raw because that’s the only sweetener we have/use. They turned out fine IMO. Will make again.

  6. Okiegirl says:

    Where have you been all my life?!?!
    I just discovered your recipes about a month ago and I have already made so many delicious things! They have all turned out fantastic! These cookies and cream fat bombs are seriously heaven!!!

  7. Lisa says:

    I don’t know how to convert grams to measuring out what you call for in this recipe and the only thing i could find was it converted into ounces. Am I missing something? Do I have to buy a scale to get the 20g almond flour and 11g cocoa powder for your No Bake Cookies and Cream Fat Bombs?

  8. Lisa says:

    O-M-G!!! O-M-G!!!! I haven’t even had a full serving, but licking the spoon and the beaters after distributing the filling was enough to send me over the moon! I can’t wait until dessert time tonight. This is going to fantastic! I can’t even remember the last time I had cookies & cream ice cream! It used to be one of my favorites and now it’s back in my post- sugar/gluten/grain life!!! YES! YES! YES!

  9. Nechelle says:

    Made these last night and failed lol. Not the flavor or anything but my cupcake molds weren’t sturdy so the cream spilled out all over my plate😩 but luckily I had left over cream and poured it into a silicon bar mold I have and inadvertently made a cookies & cream bar and my word was it good. I went over my macros because I couldn’t stop eating it! I will say however I’m very sensitive to coconut flavor and it was a little stronger than I prefer, not bad at all, but I wouldn’t mind doing without. I plan to make C&C ice cream soon so is there anyway to sub out the coconut milk?

      • Niche says:

        Thanks for the advice! I did however end up omitting the coconut milk altogether, increased the heavy cream and added some MTC Oil Powder and this batch came out even better than the first! I found my go to keto ice cream recipe for the summer:)

  10. Michele says:

    Hi Paola,
    These are delicious and my husband is in heaven. I would love to make these for my niece but she absolutely does not like coconut in any form….crazy girl. Is there a sub i could use? Thank you again for all your wonderful recipes. We are having your tortillas tomorrow for dinner, wish me luck!

  11. Jenny says:

    As i opened this recipe to make these for the fourth time, i had to leave a review. These are so so good!! When making the cookie crumble, it’s worth it to add the little bit of coffee. Soooooo goooooddd! My hasbamd i both love eating these throughout the week. Thanks for the recipe!!

  12. Macrofy says:

    Wonderful recipe. Loved it totally. My only issue was that the vanilla cream was melting and I couldn’t get a thick structure of the cream. Can you help me out with this please?

  13. Suzanne Macdonald says:

    These are amazing! So crazy how you can think of these little bits a deliciousnous! This may be a stupid question, but here goes- when adding the butter or ghee, should it be melted?? I’m sure w butter yes, lol but I used ghee and didn’t melt it- because it’s already so soft- they came out delicious- but still thought I should ask for next time 😃

  14. Marie says:

    These are really fantastic. I’ve made them twice now, and while my coconut cream didn’t whip, it didn’t matter in the end – it was aerated enough to hold the cookie crumbs. I added peppermint essential oil to the second batch, because I used Pyure sweetener and it has a slight cooling effect, and wow – what a treat. Thanks Paola.

  15. Sheila Walker says:

    Hi Paola, I’ve been a little confused about the coconut milk used in keto recipes-are you using the cream from the can or do you mix it with the milk/water in the can first? I’ve bought a few different brands and found they all separate. Thank you!

  16. Rezart says:

    Ok, I am making it official. If I hit the powerball, I am opening a restaurant and you, Paola are going to be the owner. This talent must be preserved and cherished. Your creativity and delicious recipes are AMAZING!!! I just made the fat bombs, and I must admit I just used a bowl and made it look like ice-cream (not an ice-cream fan here), nothing like the pics you have, however, the taste is delicious. Even my kids loved it!
    I ate three servings, which is OK as I can afford high fat content (140g per day)…next on the list to try, are the drop biscuits and the tortillas…

  17. Samantha L says:

    Made these yesterday and I was not disappointed. They are so good! Mine formed little ice crystals inside. Is that from not waiting long enough for them to thaw before enjoying or the coconut/heavy whipping cream mixture being too runny? When I added the coconut milk and vanilla to the fluffed heavy cream it was the consistency of a thick protein shake. Also, I have been looking over the Vanilla Ice Cream recipe and I noticed some of the steps are similar. I may try a cookies and cream ice cream using the chocolate cookie crumble, if you have any suggestions that would be much appreciated! 😀 Again I don’t know how you come up with these recipes but well done they are amazing!!!!

    • Paola says:

      So happy to hear you enjoyed them Samantha! On the crystals, you shouldn’t be getting them. So I’m thinking this could be because the HWC wasn’t whipped enough (as you mentioned)- the consistency should be very thick. Could also be that the coconut cream isn’t full fat? This is one ingredient that varies A LOT from brand to brand.

      Otherwise definitely give the ice cream a go, as the added xanthan gum there helps to stabilize the mix. You’ll just want to make more of the ‘cookie’ mix (depends on your taste 2-3x more!) xo!

      • Samantha L says:

        I think it was probably not whipping the heavy cream enough. I’ll make sure to correct that next time. Also, the coconut milk I used wasn’t lite and it had about 14 grams of fat per 1/3 cup serving.
        Thank you so much for the ice cream advice! I’ll be trying that soon. I will let you know how it goes after. 🙂

  18. Amanda Morrison says:

    I must admit I made these as soon as your email came in! Couldn’t resist, cookies ‘n cream ice cream and chocolate have always been my favorite too!! And OMG you really never disappoint! The cookie crumble was fantastic!!! HOW on earth do you come up with this stuff? I could swear I was eating actual crumbled cookies, and the best kind. I love your recipes so much Paola. I also made the 15 minute pizza this weekend and the whole family happily dug in. You’re a blessing to us.

    • Paola says:

      Oh man that cookies ‘n cream chocolate lol! And wow thanks so much for your lovely comment- always incredible to hear that the recipes are being so well loved 🙂 Thank you Amanda, hope you keep enjoying xo!

  19. Holly says:

    I am drooling after seeing that last picture where the fat bomb is slightly melted! These sound AMAZING and like exactly something I’ve been looking for! You can rest assured I will be trying these this week and will be thanking you over and over again! After I make them, I’ll report back and give you 5 stars! (Yes, I’m that confident that I’ll love them). Love your site!!!!

    • Paola says:

      OMG lol! Now I REALLY hope you do love them 😜 so happy to hear you’re enjoying the site Holly! Thanks for the good laugh 😉

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