Keto Speedy Comfort Food 🍕💨

 

gnom-gnom’s Keto Speedy Comfort Food Cookbook
gnom-gnom’s Keto Speedy Comfort Food Cookbook

 

Craving

🌭🥞🌮🍣🍟🍪🍕🍦🍫?!

We’ve got you covered

(and much more!)

Packed with speedy weeknight comfort foods and plenty of meal-prepping ideas. Ensuring your keto diet is not only nourishing your body, but your heart and soul too.

_______________________________________

45+ Speedy Keto Comfort Foods eCookbook

Including 30+ brand new recipes and a handful of all-time favorites from the site!

Always keto and gluten free

Plus! 39 of the recipes are dairy free

p.s. Be sure to select the bundle deal at checkout with Keto Summer Favorites to save 40%!

A little preview  📺

For just $11.99!!

p.s. Be sure to select the bundle deal at checkout with Keto Summer Favorites to save 40%!

Share the yummy-ness! 📷💨

Love a recipe (or got a question)?! Comment below and be sure to tag us @gnomgnom.yum on Instagram!

193 comments

  1. Melanie says:

    Hope your nerve injury gets better soon Paola! Look forward to the printed copy of your book. I’ll definitely buy it if you put it on Amazon.co.uk as I live in England. Thanks 🙂

  2. Carole says:

    Tried to purchase the cookbook, the price listed was 6.99 but when I went to use Paypal the price was 18.99?!

  3. jen moore says:

    Do the recipes contain coconut ingredients? If so, are there items listed to interchange?
    I am allergic to coconut

  4. Melissa says:

    Hi. I am dairy, wheat (I can have Durham and semolina), corn, egg, cashews, soy, aspartame, aloe free and need to use ginger and yeast carefully (I can have some but not too much nor too often). Will your recipes work for me? I tend to use rice or oat milk. I use bio-cheese and egg replacer or egg replacements such as chia or flax etc.

    Kind regards
    Melissa

  5. Tina says:

    Love your recipes, especially that they don’t send me hunting chemically ingredients. Bought your books.

    Now I will return the favor. Zoodles can be too watery. Spiralized kohlrabi is a better substitute for paste, although the faint cabbage taste can get old. The BEST PASTA SUBSTITUTE — SPIRALIZED TURNIPS. I sauteed mine with butter, minced garlic, lemon zest, and herbs (Greek, Italian, miso paste, nori komi furikake). You can bake them, put them in soups, microwave them. You can also use them to replace potatoes. Large ones can be a bit bitter, just use enough salt. You can even add a dab of sweetener.

  6. Lawrensa says:

    I just love your cookbooks! It’s so nice to finally have keto recipes that are obviously written by someone who really knows how to cook. So many recipes for keto are written by bloggers and vloggers, but they aren’t very good at recipe development. Your recipes are well written and they turn out great!

    Thank you also for having dairy-free options.

  7. Jill Julie says:

    This is my favourite go to keto recipe site…. easy on the eye, fun, and such delicious fare!! Love your Shamrock ☘️ Shake, Every pumpkin recipe and any recipe I’ve tried. I’ve also directed over a dozen people to this site. Keep it up! Love ya Paola! 🤗

  8. Carolyn Montgomery says:

    I am wanting to try your chia seed noatmeal. We have purchased your e-books and are loving the recipes. The noatmeal says that one serving is 2 Net carbs. Please tell how many regular carbs, as I am not calculating Net Carbs. Thanks!

  9. Charlene Bailey says:

    Hello there,
    I purchased both ebook but I can’t download the comfort food one. The Summer one downloaded fine. Can you help? I also sent you an email to you. I love your recipes!!

  10. Paola,
    When I started on the Keto craze, I purchased some cookbooks and a very pricey magazine. The recipes were horrible and you could tell by the pictures that a food stylist took the pictures without anyone testing the recipes. The ingredients didn’t even come close to the photos. I was working on a cookbook of my own (along with starting my own business). That is, until I found your recipes on line and realized you tested and tasted and photographed with INTEGRITY. Thank you for that. I too, would love a physical copy of your cookbook to add to my cherished collection. If you would like a jar of my healing salve, you can reach me at heartsnhorses13@gmail.com or workxlikeacharm@gmail.com
    Happy healing,

  11. Patricia Vavra says:

    I would love to purchase your e-book, recipes are amazing. I did, however, buy a hard copy cookbook from you and never received it, very disappointing. I did message you after I realized I had not gotten it, but heard nothing back. I paid by paypal

  12. Sharon says:

    Happy to hear that you are getting better. My prayers are with you. Thank you for all your hard work in creating keto recipes to share with others.
    I am wondering if many of the recipes in your new ebook use flax or chai seeds? I would like the answer to this before ordering if that would be possible. Thanks for your response

  13. Sakshi says:

    After trying almost all your recipes for over a year, I decided to buy your book(today) and make the pancakes, served them with some blueberry sauce(just like eating a PBJ), They were the most amazing pancakes I have ever had, purchasing your books is the best keto investment by far! 5 stars to your books all the way!!

  14. Donna says:

    I really don’t like the ebook thing. We live in the country and have spotty internet. I do LOVE your recipes tho !! Will this be published in a soft cover book ? Thanks !

  15. Liz Franklin says:

    Thank you for all your information on the flours. I have been floundering up until now with mixing my own, and only get good results when using Bob’s Red Mill mixes. Now I know why. I have been drooling over your recipes. I will be back later in the week to purchase your book.

  16. Deborah Konecny says:

    I’d love to have your recipes all together in one place! Each one is soooooo good! But I’d rather have the recipes in a paper format verses a digital online format. I’m a bit old fashioned, but having a hard copy of a book gives me a sense of security when it comes to accessing all the recipes. If something goes wrong with my digital devices…I can still access all your wonderful recipes without hesitation or delay. Anyway…should you ever have your recipes in an actual physical cookbook…I’d buy one for sure! I am totally grateful for the recipes you place online and I’ve totally enjoyed my Keto experience and success because of that. I am retired, so my funds are limited, so still be able to access most of your recipes online is just a blessing to me! I was hoping to see your newest pancake recipe online with all our other fabulous recipes…but when you have an actually hand held book…I’ll be able to make and enjoy it then! Again, being retired now, I’m on limited resources, so I have a little bit of time to save up. 🙂 Anyway, bless your heart for gracing us with your cooking talent and creativity! Your webpage is where I go first, when I want to find a great Keto recipe…your’s never fail to please! Thanks Paola! I’m grateful for you. 🙂

  17. Sonja says:

    Hello Paola… HELP!! I just purchased your e-book and received (2) emails of proof of purchase, but having trouble downloading it onto my iPad. What do I need to do? Please give instructions. Thank you!

    • Dot says:

      We live in the country! Bad internet! Let me know when you have a paperback available – or hardback physical book, please!

  18. Sonja says:

    Hello Paola….. HELP!! Just bought your e-book, and I received (2) emails showing proof of purchase in my Inbox, but I can’t download it. How do I download your recipes onto my iPad?

  19. Deb says:

    You are amazing! I have directed at least 20 people to your site. Your recipes have allowed my family to join me in the adventure of healing our bodies with food! I am so grateful! I will buy every cookbook you publish, I know it takes time and effort but your recipes are far superior to what’s out there so keep it up! Thank you for sharing your hard work with us, now I am off to make my millionth batch of cinnamon toast crunch and my first try at cinnamon rolls!

  20. Leticia says:

    Hi Paola, I bought the ebook and loved it and cooked from its recipes 2 days in a row, always looking and refreshing the link I received in my email, using my iPhone. Unfortunately the ebook does not open automatically on the Apple ebook app. On the third day whenever i went to print it at the UPs store I tried to download the pdf and it said I had zero pdf left to load. I sent an email to the email listed on your site but did not get a reply. Would it be possible for me to get the PDF so I can print me ebook? Please let me know and thank you for creating such amazing recipes, both your ebooks are AMAZING and I eecommend everybody buy it! 😘

    • E.Moore says:

      I wish they would offer hard copy cook book. it’s too hard to look at them on line. I’m 76 years old and need something I can easily look up recipes and keep it before me while I make it.

  21. Melissa says:

    Paola I love your recipes and enjoy getting the regular emails. I too am not very thrilled with ebooks any estimation of if and when you may be putting out a paper copy of your cookbooks.? There’s nothing like flicking through pages of an amazing cookbook and displaying its! 🤞

  22. Andrea Dinan says:

    Hi Paola.. I bought both cookbooks today and they are too big for my phone. It’s there a smaller format? Thank you so much for everything you do! Your recipes are just amazing 😁

    • Berti says:

      Ooh! I hope you are not in pain and get better quickly! Thank you!! Your hard cover will be a huge success! Your videos are awesome and very helpful too.

  23. Eva says:

    Your recipes look delicious – thank you so much for your great work!
    I am considering buying the book, mainly to get the pancake receipe 😊 One big question remains though: is the Pancake one of the dairy free recipes??? I cannot have dairy, and was super-disappointed by Keto Pancake recipes in the past, so I need to know if I can keep my hopes up, or if this uses cream cheese or similar…
    thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.