Beautifully Rustic Strawberry Galette ๐Ÿ“๐ŸŽฅ gluten free & keto

12 comments

  1. Jen Desai says:

    This looks simply amazing! This will be a great replacement for strawberry shortcake, which I miss terribly. Question: can I omit the almond/peanut butter from the recipe? Thanks for all of your wonderful recipes, they have made this way of eating so much more enjoyable for me!

    • Paola says:

      Hi Jen! You guys will be getting flakey biscuits, scones and shortcake soon enough ;). BUT, if you can’t wait, I would blind-bake the crust without the strawberries and do little tartlets with fresh whipped cream and strawberries. I do this a bunch with scraps ๐Ÿ˜‰ xo!

      • Jen Desai says:

        Great suggestion Paola! And I look forward to biscuits, scones and shortcakes soon…. you’re the best!

  2. Lorrie Belcher says:

    Iโ€™m a little concerned that you are under reporting carbs in your recipes. How did you get only 2 sugars in almost a pound of strawberries? I calculate more like 17 grams of sugar.

    • Paola says:

      Hi Lorrie! I would NEVER under report carbs intentionally (EVER!). But I am human, and (like anyone!) can make mistakes. Also the nutritional info should always be taken as a guidance and it’s YOUR responsibility to check with the brands you’re using etc.

      Now, 400g of strawberries have 19g of sugar, the nutrition label is PER SLICE (1/8th) = 2.3g. The software I use rounds either up or down. The peanut or almond butter will also vary drastically depending on what brand you use etc. Reason why it’s always recommended that YOU check your own macros with the ingredients and quantities YOU use. xo!

      • dianars says:

        Sorry to butt in, but I can’t help it. I’ve been cooking from Paola’s blog since last year and if anything I’ve noticed that she OVER reports carbs. Mainly in things like cookies etc, I get 0.4-0.6g net and she reports 1g net.

        A while back I asked her a question about the bulletproof cocoa as I got a different result, and it turned out that I was using a cocoa with a higher carb count. But she hadn’t added in the vanilla and she fixed it.

        So I think it’s insulting and rude of you to accuse her of this, particularly given that all the content is free and the recipes are top notch. The least you could do is do the carb count yourself, and read the serving size properly before throwing such a bomb.

  3. Linda says:

    I made this for my family and girlfriends last week. Some were keto people and some were not. It was delicious, like a peanut butter and jelly sandwich dessert! Everyone loved it but perhaps the most impressive is that my very picky non keto 14 year old son loved it too! Thank you for this and all you do. I am a fan of all of you recipes!

    • Paola says:

      Linda that sounds like a big hit! Makes me so happy to hear! And it’s my absolute pleasure, love sharing the recipes with you all ๐Ÿ™‚ xo!

    • Paola says:

      Hi Nya! Unfortunately I don’t think so, as the butter content in the speculoos would just become very messy ๐Ÿ™

    • Paola says:

      Hi Sam! Cream cheese won’t work as it’ll melt right off, can you do almond butter? Very different taste profile, it’s just to catch the juice from the strawberries ๐Ÿ˜‰ xo!

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