No-Bake Chocolate French Silk Pie-For-1 🍫 gluten free, keto & paleo


  1. Shona says:

    This is out of the world! My other half has declared it his favourite ever dessert! Win win for me because it’s so easy to put together! The base is really great too (and I’m very fussy about bases!) We shared one which was plenty with thick cream. Well done Paola, this is very special!

    • Paola says:

      Hi Shona! So happy you guys enjoyed it so much! And YUP on the crust, it’s one of my favorites! You can also do it without the cocoa for a more ‘graham’ crust and even sprinkle it on yogurt etc 😉 xo and thanks so much for reporting back!!

  2. Corie says:

    In the article you said the sweetener needs to be powder, but your recipe notes say paleo folks can use maple syrup…so can I use 2 tap maple syrup?

    • Paola says:

      Hi Corie! That’s for the keto folks because the low carb sweeteners that aren’t powdered would leave a gritty texture (so we’re talking confectioners or powdered rather than granulated). But if paleo only, maple syrup just blends into the ingredients! So definitely use maple syrup to taste 😉 xo!

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