Homemade Poultry Seasoning ???
What a difference it makes
Store-bought poultry seasoning might save you a step or two, but it’s more often than not simply not ideal. So while you might score a good one (we like Simply Organic if you must go store-bought), they are generally missing a spice (or three).
For your homemade poultry seasoning you want sage, thyme, marjoram, rosemary, freshly grated nutmeg and freshly ground black pepper. And, if you dig spicy food, you might also want to through in 1/8 teaspoon of cayenne pepper.
Store it in an airtight container and season any and all poultry dishes with it for an instant pick me up.
Homemade Poultry Seasoning
This homemade poultry seasoning is an ideal pick me up to any and all poultry dishes.
Ingredients
- 2 teaspoons ground sage
- 2 teaspoons ground thyme
- 1 teaspoon ground marjoram
- 3/4 teaspoon ground rosemary
- 1/4 teaspoon nutmeg freshly grated
- 1/4 teaspoon black pepper freshly ground
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Mix all the spices together thoroughly and store in an airtight container (preferably glass).
Whip up this recipe?Comment below or drop me a line @paola.vanderhulst and tag #gnomgnomyum!
and some food (for thought) 👁️
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xo! Paola