Keto Chorizo Cheesy Tacos i.e. Mexican Choriqueso!
These gluten free and keto chorizo and cheesy tacos (i.e. Mexican choriqueso!) are an absolute delight and easy-peasy to whip up! A truly ideal entree when entertaining (think Game Day!).
Servings 8 tacos
Calories 249kcal
Ingredients
- 1 batch 15-minute keto & grain free tortillas 8 tortillas
- 250-400 g chorizo to taste
- 50-100 g string cheese or mozzarella (or melty cheese of choice)
Serving suggestions
- 1 batch pico de gallo salsa
Instructions
- Make a batch of our grain free keto tortillas and turn on your oven to broil.
- While the dough of the tortillas is resting: peel, dice and cook the chorizo in a pan over medium heat.
- Separate the string cheese into strands (or use grated cheese of choice), and mix in an oven-proof dish with the cooked chorizo. Place in the oven to broil, while you cook the tortillas on the stove top (anywhere from 5-20 minutes depending on the oomph of your oven!).
- Serve right away (i.e. sizzling hot), with the freshly-made tortillas and your salsa of choice.
Notes
Please note that nutrition facts may vary depending on the chorizo and cheese you use.
Nutrition
Calories: 249kcal | Carbohydrates: 4g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 441mg | Potassium: 131mg | Fiber: 2g | Calcium: 7mg | Iron: 0.5mg