Ultra thick, creamy, speedy and with no fancy appliances required! This homemade paleo and keto mayonnaise has never been easier, or better. Homemade Paleo & Keto Mayonnaise ☁️ Ultra Thick ‘N Speedy Mayonnaise is essentially a high-quality fat bomb, making it the ideal keto and low carb spread! Plus, its ridiculously easy to whip up, …
This paleo and keto chia jam is an awesome way of adding extra fiber and nutrients to your favorite berry jam! The chia seeds will add enough bulk that your berries will go the extra mile, making it a low carb ideal. Paleo & Keto Chia Jam 🍓 With Your Berry Of Choice! If you’ve …
Gluten Free & Keto Speculoos Cookie Butter 🍪 i.e. Fat Bombs (!!) Expect this gluten free and keto speculoos cookie butter to be deeply aromatic, beautifully spiced, and nice and creamy. With no cookie baking required! Rather, you’ll be cooking everything on your stovetop to get those distinct speculoos flavors. But while this recipe doesn’t …
Paleo & Keto Homemade Nut Butter 🥜 Nice ‘N Creamy Keto homemade nut butter, be it peanut but specially almond, is a sure way of saving a truck load of dough. And probably one of the easiest ways too. Get some almonds, peanuts, cashews, or whatever nut you fancy. Place them in your food processor, …
Keto Pumpkin Mascarpone Frosting ? Or Spread ?? Because pumpkin is always a good idea, we paired this delicious fall staple with a touch of Italian mascarpone cheese, vanilla, and (of course!) some homemade pumpkin pie spice. An ideal keto pumpkin mascarpone frosting. Or spread. Because aside from topping our keto chocolate muffins this fall, …
Lemon Ricotta Dip ? i.e. #freshhh Think of this lemon ricotta dip as your new best friend. It’s seriously good stuff, and ridiculously simple to make. Just four ingredients: ricotta, olive oil, lemon and garlic. And, give or take, 5 minutes of your time. And you’ve got one tasty dip at hand. ? We love to serve …
Cane & Keto Buttercream Frosting ☁️ i.e two ways ✌🏿 Full disclosure, we aren’t weren’t buttercream people. More like remove-the-frosting-from-the-cake sort of peeps. That is until last week, when we discovered this frosting (a tip from a friend, tyvm). And no, we didn’t discover black thread, but we did take the time to choose the …