Ultra Mexican Pico de Gallo Salsa ?

Course Salsas

Cuisine Gluten Free, Ketogenic, Mexican, Paleo, Vegan

Prep Time 10

Servings

Calories 15kcal

Ingredients

4 plum tomatoes diced
1/4 medium onion very finely chopped
1/2-1 jalapeño chili seeded and diced
2 tablespoons fresh cilantro finely chopped
kosher salt to taste
freshly ground pepper to taste

Metric - US Cups

Instructions

Mix together tomatoes, onion, jalapeño, cilantro and season to taste with salt and freshly ground black pepper to taste.

Notes

If possible, be sure to mix the ingredients right before serving (specially adding the salt), this will ensure the tomatoes are nice and plumb rather than mushy.

Nutrition