Low Carb & Keto Cheesy Pasta Bake

Keto cheesy pasta bake with radiatori in a white baking dish

Low Carb & Keto Cheesy Pasta Bake

Using our (3g net carb!) gnooda pasta, this low carb and keto cheesy pasta bake is bound to become a favorite quickmeal staple! Expect an ultra cheesy and incredibly flavorful comforting delight.

Course Main

Cuisine American, Ketogenic

Keyword gluten free cheesy pasta bake, keto cheesy pasta bake, low carb cheesy pasta bake

Cook Time 30

Servings

Calories 250kcal

Ingredients

1 package (3g net carb!) gnooda pasta
2 cups marinara sauce to taste
1 cup mozzarella cheese freshly grated, to taste (!!)
fresh basil to garnish, optional

Instructions

Preheat oven to 350°F/180°C and set aside a baking dish.
Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
Add gnooda and stir immediately. Cook for 5 minutes (p.s. expect a bit of foam!), strain, bring it back to the pot and mix in the marinara sauce gently.
Transfer to baking dish, top off with a (very!) generous amount of cheese and bake for 5 minutes, or until cheese is fully melted. Serve right away with ribboned basil leaves.

Notes

Please note that nutrition facts were estimated for the keto pasta (3g net carbs a serving!), with Rao's marinara and mozzarella cheese. So a generous serving comes out to just 5g net carbs, but be mindful that this will vary depending on how much sauce you add.

Nutrition