Traditional Argentinian Chimichurri
Servings 4 people
Calories 171kcal
Ingredients
- 20 g flat-leaf parsley very finely minced
- 1 tablespoon fresh oregano very finely minced
- 1 teaspoon fresh thyme leaves only
- 1/4 teaspoon ground cumin
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic ran through a press
- 1/2 chili seeded and very finely minced
- zest of half a lemon
- juice of half a lemon
- pinch cane sugar
- kosher salt to taste
- freshly ground pepper to taste
Instructions
- In a small bowl, thoroughly mix together all the ingredients. Cover and let rest at room temperature for at least an hour, to allow the flavors to meld.
- Refrigerate in an airtight container for up to three days.
Nutrition
Calories: 171kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 45mg | Vitamin A: 500IU | Vitamin C: 15.5mg | Calcium: 15mg | Iron: 0.8mg