Gluten Free & Vegan Crack Chocolate Chia Pudding 🍫
Silky smooth and totally addictive, this chocolate chia pudding is most definitely on crack.
Servings 4 people
Calories 262kcal
Ingredients
- 475 ml water
- 15 almonds
- 60 ml full-fat coconut milk optional
- 38 g raw cacao powder
- 100 g chia seeds
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 to 6 tablespoons agave nectar
Instructions
- Add all your the ingredients, except the sweetener, to a high speed blender and process until super smooth. Sweeten to taste with stevia of choice and refrigerate until thickened, 3 hours to overnight (preferably!). Thin it out, if necessary & to taste, with more water as needed.
- Keep this chocolate chia pudding, refrigerated in an airtight container, for up to 3 days.
Nutrition
Calories: 262kcal | Carbohydrates: 33g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Sodium: 596mg | Potassium: 305mg | Fiber: 12g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 186mg | Iron: 3.9mg