(2g net carb!) Keto Pumpkin Cream Cold Brew

A keto pumpkin cream cold brew in a tall glass with a metal straw

(2g net carb!) Keto Pumpkin Cream Cold Brew

You know, a Starbucks copycat at just 2g net carbs! Still, this keto pumpkin cream cold brew is fluffy, creamy and utterly delicious. i.e. the perfect way to start dipping your toes into fall!

Course Breakfast, Drinks

Cuisine American, Keto

Keyword homemade pumpkin cream cold brew, keto pumpkin cream cold brew

Prep Time 10

Total Time 10

Servings coffees

Calories 163kcal

Ingredients

For the keto pumpkin cream

1/3 cup heavy whipping cream
1-3 tablespoons liquid allulose allulose or sweetener of choice, to taste*
2 teaspoons vanilla extract
1/4 teaspoon pumpkin spice mix
pinch kosher salt
1 tablespoon pumpkin puree

For the vanilla cold brew

2 cups cold brew
1 tablespoon liquid allulose optional
2 teaspoons vanilla extract optional
pumpkin spice mix to garnish

Instructions

My top tip: this is a super duper easy recipe to whip up to taste! So take advantage and do little taste tests as you go along for sweetness (and even for "pumpkinness"!).
Add heavy whipping cream, allulose (seriously, the liquid one is the best for drinks!), vanilla extract, pumpkin spice and a pinch of salt to a medium bowl. Whisk (using an actual whisk or a little milk frother)(this little guy is literally the best) until it just begins to thicken. Make sure you keep it pourable- you know, don't turn it into whipped cream!
Whisk in the pumpkin puree, taste for sweetness (vip!) and set aside.
The original starbucks drink ("the og") also adds vanilla syrup to the actual cold brew, so feel free to add a touch of liquid allulose to yours and a couple teaspoons of vanilla extract (I like my cofee black, so I leave these out).
Pour your cold brew into a glass with ice, spoon a generous amount of your pumpkin cream on top and add a light dusting of pumpkin spice to finish it all off.

Notes

The best sweeteners (for keto drinks!)

OK so sure, you can use a granulated sweetener if you don’t have anything else handy. Allulose and xylitol will dissolve completely into liquids with a little coaxing, but do note that erythritol has a tendency to stay slightly crunchy.

So trust me when I say that a liquid sweetener will work much better. This pure allulose is my absolute favorite to sweeten any type of beverage, with its biggest plus incidentally being no aftertaste whatsoever.

Nutrition