Expect these low carb & keto french fries with jicama to be actually crisp and utterly delicious! And don't forget to pair them up with our instant ketchup hack.
Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly 1/2-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!
Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
Serve right away with keto ketchup or mayo (highly suggested!).
Please note that nutrition facts are estimated per 100g serving (just 4g net carbs in jicama vs about 15g in potatoes!).
(Actually Crisp!) Keto French Fries https://www.gnom-gnom.com/paleo-keto-jicama-fries/