Think of this overnight paleo and keto matcha breakfast bowl as an ideal way to kickstart your day: a true nutritional powerhouse, packed with antioxidants and fiber.
Mix chia seeds with your chosen milk, matcha, sweetener, and salt. Cover and refrigerate overnight. For the milk, I like to mix 1-2 tablespoons of full fat coconut milk (the canned stuff) with 1 cup of water.
Add more liquid as needed to reach desired consistency (optional). Sweeten to taste and serve with toppings of choice.
To make the smooth version, simply blend in a high speed blender. You can add some avocado for added creaminess, mint leaves (or extract) for a fresh touch, and a handful of ice.
Chia pudding (without the avocado), can be kept refrigerated in an airtight container for up to a week (i.e. it's ideal for meal prepping!).
*If using canned coconut milk (the very thick full-fat kind), you only need to use a couple tablespoons diluted in water.
If using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys! 🐕
(Overnight!) Paleo & Keto Matcha Breakfast Bowl https://www.gnom-gnom.com/paleo-keto-matcha-breakfast-bowl/