Deliciously sweet and tangy, this keto cranberry relish is the ideal festive pairing to many meat mains! Think from traditional turkey, to a wonderful ham and meatballs alike!
Add vinegar and sweetener to a saucepan over medium/low heat, stirring until dissolved and just simmering. Add shallot, rosemary and cranberries. Lower heat to low, cover (leaving slightly ajar), and simmer for 20-25 minutes stirring every so often, until thick and syrupy.
Feel free to taste it around minute 15 and adjust sweetness as needed. Store in an airtight container in the fridge for 4-5 days and in the freezer for three months.
Please note that nutrition facts were estimated for a 55g serving (about 3 tablespoons).
Low Carb & Keto Cranberry Relish https://www.gnom-gnom.com/keto-cranberry-relish-sauce/