Expect ultra juicy and incredibly tender keto meatballs paired with our (3g net carb!) gnooda pasta! Easy and totally delicious, it's ideal for mealprepping and quick weeknight meals alike.
Whip up a batch of our keto meatballs. For the win, whip up a large batch and freeze away for a rainy day.
Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
Add gnooda and stir immediately. Cook for 7-9 minutes (p.s. expect a bit of foam!), strain, bring it back to the pot and mix in with the meatballs and marinara.
Serve right away with freshly grated parmesan cheese and fresh basil.
Please note that nutrition facts were estimated for the meatballs with gnooda (just 5g net carbs a bowl!).
Keto Meatballs (with 3g net carb pasta!) https://www.gnom-gnom.com/keto-meatballs-pasta/