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Keto Meatballs (with 3g net carb pasta!)
Expect ultra juicy and incredibly tender keto meatballs paired with our (3g net carb!) gnooda pasta! Easy and totally delicious, it's ideal for mealprepping and quick weeknight meals alike.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 430 kcal
Ingredients
- 1 batch the best (& juiciest!) keto meatballs
- 1 package (3g net carb!) gnooda pasta
Serving suggestions
- parmesan cheese freshly grated
- fresh basil ribboned
Instructions
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Whip up a batch of our keto meatballs. For the win, whip up a large batch and freeze away for a rainy day.
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Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
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Add gnooda and stir immediately. Cook for 7-9 minutes (p.s. expect a bit of foam!), strain, bring it back to the pot and mix in with the meatballs and marinara.
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Serve right away with freshly grated parmesan cheese and fresh basil.
Recipe Notes
Please note that nutrition facts were estimated for the meatballs with gnooda (just 5g net carbs a bowl!).
Nutrition Facts
Keto Meatballs (with 3g net carb pasta!)
Amount Per Serving
Calories 430
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g60%
Cholesterol 117mg39%
Sodium 654mg27%
Potassium 293mg8%
Carbohydrates 20g7%
Fiber 15g60%
Protein 20g40%
Vitamin A 570IU11%
Vitamin C 4.7mg6%
Calcium 134mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.