30-Minute Gluten Free, Paleo & Keto Drop Biscuits 🍞💨 #keto #ketodiet #lowcarb #paleo #glutenfree #ketobreakfast #ketobread #healthyrecipes #biscuits

Gluten Free, Paleo & Keto Drop Biscuits

Ultra tasty, easy, tender and moist. These gluten free, paleo and keto drop biscuits check all the right boxes! Whip them up in 30, for an awesome low carb bread that goes great with sweet and savory alike. 

Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Course Bread, Breakfast, Side Dish
Cuisine American
Keyword dairy free, gluten free, keto, low carb, paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 biscuits
Calories 290 kcal


Metric - US Cups


  1. Preheat oven to 450°F/230°C. Line a baking tray with parchment paper or a baking mat. 

  2. Add eggs, sour (or coconut) cream, water and apple cider vinegar to a medium bowl and whisk for a minute or two until fully mixed. Set aside. 

  3. Add almond flour, flaxseed meal, coconut flour, whey protein, baking powder, xanthan gum (or more flax) and kosher salt to a food processor and pulse until very thoroughly combined.

  4. Add in the butter and pulse a few times until pea-sized. Pour in the egg and cream mixture, pulsing until combined. The dough will be very shaggy. 

  5. Drop 6 rounds of dough onto the prepared baking tray. Brush with melted butter and bake for 15-20 minutes until deep golden. Allow to cool for 10 minutes before serving. These guys keep well, stored in an airtight container at room temperature, for 3-4 days.

  6. You can freeze the shaped biscuit dough for 1-2 months, and bake straight from the freezer as needed. 

Recipe Notes

Please see post for deets, possible subs, and methodology without a food processor. 

We found each batch to yield 6 biscuits, and nutrition facts were estimated per biscuit. 

Nutrition Facts
Gluten Free, Paleo & Keto Drop Biscuits
Amount Per Serving (1 biscuit)
Calories 290 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g55%
Cholesterol 74mg25%
Sodium 455mg19%
Potassium 113mg3%
Carbohydrates 8g3%
Fiber 5g20%
Sugar 1g1%
Protein 7g14%
Vitamin A 585IU12%
Calcium 83mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.