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Keto Chocolate Peanut Butter Easter Eggs i.e. fat bombs!

Keto Chocolate Peanut Butter Easter Eggs (i.e. Fat Bombs!)

These keto chocolate peanut butter Easter eggs are absolutely scrumptious and a breeze to make! Think five ingredients and just 1g net carb a pop. 

Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Course Dessert
Cuisine American
Keyword easter eggs, keto chocolate peanut butter eggs
Prep Time 15 minutes
Chilling Time 20 minutes
Servings 24 fat bombs
Calories 93 kcal

Ingredients

For the keto peanut butter filling

For the chocolate coating

Special equipment

Metric - US Cups

Instructions

  1. See recipe video for guidance!

  2. Add the butter and coconut oil (or more butter) to a large bowl. Cream the mixture with an electric mixer until evenly combined and super smooth. Add the lesser amount of sweetener to start and continue to mix until light and fluffy. Add in the peanut butter and mix until just combined. Check for sweetness and salt, keeping in mind that the store-bought version is on the salty side.

  3. Spoon into moulds (or ice tray!) and freeze until hardened.

  4. Melt 3/4 of the chocolate in a water bath stirring frequently. Remove from heat and stir in 1/4 of the remaining chocolate until incorporated. Feel free to add a touch of coconut oil to thin it out (depends on which chocolate you use). Immediately dip the peanut butter fat bombs until evenly coated. Transfer to a parchment paper lined tray and refrigerate until set. 

  5. Keep refrigerated for about a week or frozen for a month. 

Recipe Video

Recipe Notes

*A bit of coconut oil improves the texture quite a bit, without any taste whatsoever. But feel free to sub with more butter. 

**You can pretty much use whatever sweetener floats your boat. But it must be powdered. So get your blender out, make sure it’s completely dry, and process your sweetener of choice until powdered. Just make sure you wait a few moments for the dust to settle before opening the blender or food processor.

If using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys! 

Please note that nutrition facts were estimated per fat bomb, assuming a 24 yield. Also keep in mind that nutrition values may vary widely depending on the peanut butter and chocolate used. 

Nutrition Facts
Keto Chocolate Peanut Butter Easter Eggs (i.e. Fat Bombs!)
Amount Per Serving
Calories 93 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.5g13%
Cholesterol 5mg2%
Sodium 17mg1%
Potassium 73mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.5g1%
Protein 2.5g5%
Vitamin A 50IU1%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.